• Baked French Toast (Gluten Free)

    This recipe all started because I felt insanely wasteful throwing away the heels of a loaf of bread (usually 4 pieces!) because no one would eat them. The end of a gluten free sandwich loaf if not like scoring the end of a French baguette after all (yes, I miss a French baguette!). So I started saving the heels in the freezer… what could I make? A baked French toast seemed perfect! Honestly, you can just buy a loaf and use that… but I am saving my heels for this recipe! This recipe is written for gluten free bread which absorbs liquid differently than traditional wheat bread, if you want…

  • Tahini Dressing

    A little magic tahini salad dressing to start the weekend off right. Today I’m heading out for a long weekend on a girl’s trip (how lucky am I? More on the trip later!) so I thought I’d stock the fridge/freezer up a bit for my family.  So besides ice cream, hamburgers and other treats I have our favorite Easy Chicken Parmesan and Pork Ragù ready to be reheated along with loads of fresh lettuce and this dressing. What’s an easier vegetable side than a salad? Not much. Throw in some cucumber, chopped tomatoes and an avocado and you are good to go. I nailed down the recipe for this tahini…

  • September Favorites…

    Ah, September, that’s a wrap. September is always a jam packed month coming off of summer. I feel like I have holed up a bit this month so there are a lot ( A LOT) of books on this list…   Click on corresponding number to shop item! Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family – Loved this book.. the Pollan family doesn’t disappoint with inventive recipes. I love the idea of a vegetable forward menu and this ” Felxitarian” cookbook fits the bill. Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes – Triple tested… really enough said. Everything you ever wanted to know how to cook is in…

  • Chicken & Sweet Potato Chili

    Fall is here despite what the temperature outside may be! I am ready for super easy, delicious & warming dinners. In comes my best kitchen gadget, the Instant Pot.  This genius little appliance makes quick work of 5 ingredients (yes FIVE! Okay, 6 with the bay leaf… and salt and pepper just don’t count!) and puts a chili on your table in about an hour start to finish. And it tastes like it has been on the stove for hours! Chicken & Sweet Potato Chili (Serves 8-10, freezes well) Ingredients: 3-4 lbs Boneless, skinless chicken thighs; trimmed 4 Cups cubes sweet potatoes (I leave the skin on) 2 Cups salsa…

  • 30 Minute Pork Ragu with Balsamic Roasted Vegetables

    I posted a super simple yet EPIC Pork Ragu on my Instagram Stories last night and have gotten a bajillion questions… I guess everyone is in the “Back To School, Back To Work, It’s No Longer Summer Rules” schedule too. So let me write out the “recipe”, if one can even call it that, here! So what is a Ragu? Per Wikipedia “In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Ragù was created by Alberto Alvisi in the 18th century. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes.“ For me, it’s the simplest dinner. Ever. Super speedy and super tasty.…

  • August Favorites…

    We were all over the place this month! A little bit of travel and sadly lots of fevers, infections and antibiotics! The month feels a bit like a blur and here we are back at school… where did Summer go? It was fun while it lasted! See below for what I have been loving this month and using on repeat! Olaplex No 6 Bond Smoother – I am an Olaplex convert… I talked about the bond builder, shampoo and conditioner in my July Favorites and then I tried this leave in. These products have totally repaired my hair- I no longer have beach fried hair! Everlast Pro Style Training Gloves…

  • Tomato Watermelon Gazpacho

    It’s been hot… really hot! Who wants to turn on the stove or oven? Not us. Best hot weather meal? Gazpacho! It is a house favorite here and we love our tomato gazpacho recipe but we thought adding watermelon would be a fun twist. The watermelon adds a mellow sweetness that is just delicious! Tomato Watermelon Gazpacho Ingredients: 4 to 5 medium Summer tomatoes chopped 4 cups diced seedless watermelon 1 or 2 cucumbers, peeled, seeded and chopped 1 red bell pepper, chopped 1/2 small red onion chopped 2-3 garlic cloves smashed and chopped 1/3 cup loosely packed basil and mint, plus small leaves for topping 1-2 teaspoons Kosher salt…

  • June Favorites…

      How is it the last day of June? With travel and end of school, the month zoomed by. Excited for Summer! Here is what I have been loving this month… lots of reading and warm weather gear! Click on item number to shop! Eat What You Love by Danielle Walker – Another library book that has ended up in my Amazon cart! Her latest cookbook is full of fun twists on old classics. If you are trying to work around food allergies this book is for you! Erno Laszlo Pore Cleansing Clay Mask – I have been a Laszlo devotee for YEARS. I swear by the brand. This new…

  • A Relaxed Weekend

    I am beat guys. I need a breather. The end of school is a real energy suck, am I right? This Monday also marked 9 months since I lost my brother. 9 months! I am trying to wrap my head around that. Heading into Summer is very bittersweet. We are so excited for a break at the beach but Summer was my time with my brother. We spent every weekend together. Seriously, every weekend. It is going to be a difficult adjustment for all of us; I am going to cut myself some slack as I navigate this new path. Soooo on that note…. you get a greatest hits post.…

  • Summer Grilled Chicken Parmesan

    This is barely a recipe but still worth posting! “Chicken Parm” is a staple in our house; sometimes I take short cuts with Bell & Evans GF Chicken Cutlets or Tenders, but this shortcut is even better. I had the grill hot and ready to go for Sunday afternoon burgers so I generously seasoned some chicken cutlets and grilled them up for a different take on chicken parm! It doesn’t hurt that this is a much lighter dish without the breading! Once the chicken is grilled it is as easy as assembling the dish and popping it in the oven! Bonus, I grill the chicken ahead of time and assemble…