• Steel Cut Oats in the Instant Pot

    I have received several requests for how I make steel cut oats in the Instant Pot, so here you go! This method stems from Melissa Clark’s recipe in her (AMAZING) cookbook, Dinner In An Instant. Super simple, hearty and delicious. They are perfectly creamy without the addition of milk, great for those of you who are dairy free. I always make a large batch and reheat them all week long.  If you do not have an Instant Pot yet, I love this one. And here is my review of why I think it is just so fantastic. Ingredients 1 Tablespoon coconut oil, ghee or butter if not dairy free 1…

  • Food 52 Shop

    Normally I am scanning through Food52.com for all the amazing recipes. Once in a while I will scroll through their shop section. It never fails to make me want to completely redo my entire kitchen, overhaul my cabinets and set a perfect tabletop for a midweek meal. It is such a well curated space, it is inspiring. With the next round of holidays coming up (Easter & Passover are the perfect time to bring out your best for family gatherings) I wanted to share a few items I have and love and what I currently have my eye on from Food52.com. Copper & Brass Louise Trays – These are just so…

  • Thrive Market Review

    Who out there has tried Thrive Market yet? I swear I signed up for an account over a year ago and never ordered. Something about membership fees always gets me. Yes, it is like Costco, but I always hesitate. I did the same thing with Beachbody. I waited forever and we all know how that turned out. So, my advice to you is DO IT. Don’t wait like I did. I think it may just be the best online source out there for natural and organic products! My first box arrived this weekend and it was packed perfectly. Glass jars intact, delicate pasta noodles still perfectly whole in their box,…

  • Black Beans in the Instant Pot

    I love black beans. Love them!  I have found them to be a little trickier to make at home than any other bean. Why? Who knows. It has just been difficult to achieve that perfect inky soft bowl of beans we get at our favorite taco joint. Since the Instant Pot seems to be able to do no wrong I thought I would give it a whirl. We are not huge heat lovers in this house so I like to make things mild and add hot sauce after the fact to taste. Feel free to add some jalapenos here to bring the heat you want. There are a few steps…

  • Gluten Free Sugar Cookies (for cookie cutters)

    Every Christmas my family made sugar cookies. We had about 50 different cookie cutters, we each had our favorites (mine the dachshund!), and loads of sugar decorations. To me Christmas and sugar cookies go hand in hand. Since discovering that I have an intolerance to gluten we have tried many different mixes and recipes so we can still have our Christmas tradition… none of them produced the same delicious cookie we all loved. I set out to find, create and perfect a Sugar Cookie that was gluten free. I tried a ton of different recipes and created this one as a result. It may have taken me to Valentine’s Day…

  • Homemade Yogurt in the Instant Pot

    Homemade yogurt. Never would I ever have thought I would be making homemade yogurt. Now… well now, I can never go back to buying it at the store! Who knew how easy it was to make? I use my Instant Pot DUO 80to make it and the process is surprisingly simple. There are a few steps to getting it right but once you get the hang of it it is easy. We like whole milk yogurt as a family so I use organic whole milk but I am sure low-fat milk would work as well. Also coconut milk and soy milk, but I have yet to try those out! I…

  • My Instant Pot Review

    Behold the mighty Instant Pot. If you follow me on social media then you are aware that I love it… I mean, okay, it is bordering on an obsession. My Brother and Sister-In-Law gave me the Instant Pot DUO80 for Christmas and I could not wait to get back home to use it. It came out of the box a couple of days before the New Year and it has taken up residence on my kitchen counter ever since. It is used almost every day and sometimes multiple times a day. It seems to do EVERYTHING. It is part pressure cooker, part yogurt maker, part rice maker and part slow cooker.…

  • Butter Cups

    I have wanted to make my own peanut butter cups for a while now… but I have been too lazy. It felt like a complicated thing to make. Today when my son and I wanted to create something in the kitchen we went for it! I call them Butter Cups instead of Peanut Butter Cups because you can use any kind of nut butter to make them. We made them with peanut butter as well as coconut butter today so that my son could bring them in to school. The verdict? They were not hard to make! If you have a microwave and a freezer you are in business and…

  • My Favorite Cookbooks…

      Most asked question? Of me anyways… “What is your favorite cookbook?” That is a TOUGH question. I could never pick ONE favorite… I have a cookbook obsession. I have A LOT of cookbooks. Truthfully, I read them like I read novels. I am quite content to curl up on the couch with a cookbook and read. It could be a brand new purchase, one checked from the library or one I have had for years. I love them. I love thinking about the way ingredients work together and how to implement the different methods of cooking. Let’s not overlook the gorgeous photography and clever layouts in these books. Some…

  • Everything But The Bagel Salt with Dill

    Everything Bagel Salt. It is everywhere, no? It’s topping avocado toast, fried eggs, cream cheese on a bagel… I mean the possibilities are endless. So why not make it at home? Forget the fact that it is more economical in the long run, it makes for a great little hostess gift. This one here is a little different because I have added a little dill to it. Trust me,  it is amazing in my current egg salad obsession which you can find right here. I tried a version of Everything Bagel Salt with dill and knew I needed to recreate it at home! Everything But The Bagel Salt with Dill…