These are my favorite snack and go to crunch for a salad! Protein packed crouton- yes please!
One can chickpeas
Preheat oven to 475 degrees.
1. Open the can of chickpeas, pour into a strainer and rinse thoroughly.
4. Generously season with salt, pepper and your favorite spices. I love using smoked paprika but garlic powder, chili powder even Trader Joe’s Everything But The Bagel Salt are awesome here too! Mix well with hands.
6. Remove from oven add a smidge more salt and toss. Let cool and enjoy!
I love these plain (as do my kids!) or tossed into a salad, or even pasta! Store leftovers in airtight container in fridge for a few days… they don’t last long in my house!