I LOVE making a really flavorful condiment at the start of a week and adding it to dishes all week long. This is a bright and super flavorful sauce that is great on tacos, eggs, mixed into a salad dressing or even to top a burger!
¾ cup olive oil
3 tablespoons Sherry wine vinegar or red wine vinegar
3 tablespoons fresh lemon juice
3 garlic cloves, peeled
2 medium shallots, peeled, quartered
1 teaspoon fine sea salt
½ teaspoon freshly ground black pepper
½ teaspoon red pepper flake (optional depending on who likes spice in your house!)
1 bunch fresh parsley stemmed
1 bunch fresh cilantro stemmed
Combine all ingredients in blender; blend until almost smooth. Store in airtight in refrigerator for 5 days… we go through it faster than that! You can also freeze leftovers in an ice cube tray. So good swirled in a soup!
-Amy Allen Sent from my iPhone