Tahini Brussels Sprouts

Ingredients: 

• 3 bunches of brussels sprouts (36oz)
• 2 heaping tablespoons tahini plus more to drizzle
• One lemon zested and juiced
  
• 2 small garlic cloves
• Teaspoon salt
• Olive oil
• Black pepper

Instructions: 

1. Preheat your oven to 450 degrees. 
2. Clean and trim your brussels sprouts, then quarter. Place all on a large cookie sheet. Drizzle with just enough olive oil to coat. Sprinkle with a little salt and pepper and place into a hot oven. Check and stir the brussels sprouts after 15 minutes. They should be golden brown and crispy in spot after 30-40 minutes. 
3. Meanwhile, make the tahini sauce. Start by mincing the two garlic gloves with the teaspoon of salt to make a paste. 
4. In a low flat serving bowl mix together the tahini, garlic paste, lemon zest and lemon juice. Use a whisk to fully combine into a sauce. 
5. Once the brussels spouts come out of the oven transfer them to the bowl with the tahini sauce. Toss well. 
6. Check for salt and pepper, drizzle on a little olive oil if needed and then drizzle with a little more tahini!
7. Enjoy!