• Baked French Toast (Gluten Free)

    This recipe all started because I felt insanely wasteful throwing away the heels of a loaf of bread (usually 4 pieces!) because no one would eat them. The end of a gluten free sandwich loaf if not like scoring the end of a French baguette after all (yes, I miss a French baguette!). So I started saving the heels in the freezer… what could I make? A baked French toast seemed perfect! Honestly, you can just buy a loaf and use that… but I am saving my heels for this recipe! This recipe is written for gluten free bread which absorbs liquid differently than traditional wheat bread, if you want…

  • September Favorites…

    Ah, September, that’s a wrap. September is always a jam packed month coming off of summer. I feel like I have holed up a bit this month so there are a lot ( A LOT) of books on this list…   Click on corresponding number to shop item! Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family – Loved this book.. the Pollan family doesn’t disappoint with inventive recipes. I love the idea of a vegetable forward menu and this ” Felxitarian” cookbook fits the bill. Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes – Triple tested… really enough said. Everything you ever wanted to know how to cook is in…

  • Chicken & Sweet Potato Chili

    Fall is here despite what the temperature outside may be! I am ready for super easy, delicious & warming dinners. In comes my best kitchen gadget, the Instant Pot.  This genius little appliance makes quick work of 5 ingredients (yes FIVE! Okay, 6 with the bay leaf… and salt and pepper just don’t count!) and puts a chili on your table in about an hour start to finish. And it tastes like it has been on the stove for hours! Chicken & Sweet Potato Chili (Serves 8-10, freezes well) Ingredients: 3-4 lbs Boneless, skinless chicken thighs; trimmed 4 Cups cubes sweet potatoes (I leave the skin on) 2 Cups salsa…

  • Easy Banana Blueberry Muffins

    I may have gotten my kids to end their long loathing of blueberries… seriously, who hates blueberries? They are so sweet and delicious! Granted, I have a serious love of blueberry muffins that stems from childhood Sundays (thanks, Dad!). I figured if I tucked blueberries into Thad’s Banana Bread and turned them into muffins they couldn’t really complain… I was right! Perfect for a lazy Sunday and then for a rushed Monday morning! Enjoy!   Easy Banana Blueberry Muffins (Makes 12) Ingredients: 3 to 4 Very ripe bananas (lots of dark spots & amount depends on how big the banana is! ) 1 1/2 Cup gluten free flour (I like…

  • 30 Minute Pork Ragu with Balsamic Roasted Vegetables

    I posted a super simple yet EPIC Pork Ragu on my Instagram Stories last night and have gotten a bajillion questions… I guess everyone is in the “Back To School, Back To Work, It’s No Longer Summer Rules” schedule too. So let me write out the “recipe”, if one can even call it that, here! So what is a Ragu? Per Wikipedia “In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Ragù was created by Alberto Alvisi in the 18th century. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes.“ For me, it’s the simplest dinner. Ever. Super speedy and super tasty.…

  • Tomato Watermelon Gazpacho

    It’s been hot… really hot! Who wants to turn on the stove or oven? Not us. Best hot weather meal? Gazpacho! It is a house favorite here and we love our tomato gazpacho recipe but we thought adding watermelon would be a fun twist. The watermelon adds a mellow sweetness that is just delicious! Tomato Watermelon Gazpacho Ingredients: 4 to 5 medium Summer tomatoes chopped 4 cups diced seedless watermelon 1 or 2 cucumbers, peeled, seeded and chopped 1 red bell pepper, chopped 1/2 small red onion chopped 2-3 garlic cloves smashed and chopped 1/3 cup loosely packed basil and mint, plus small leaves for topping 1-2 teaspoons Kosher salt…

  • “Burner Juice”

    I have loved celery juice now for a little over 9 months. I talked about it here, in this post. I swear to goodness it helps with digestion, clarity, my skin, my hair… which I think is all tied to gut health. I really think it has healed my gut from SIBO. I have read science behind “The Celery Juice Diet” thanks to the Anthony William books and I think it works, maybe it’s mumbo jumbo, but who cares if I feel better, right? So I have been strict, per Anthony William, about drinking straight, pure, freshly made celery juice… until we went to LA last week. I had a juice…

  • Summer Grilled Chicken Parmesan

    This is barely a recipe but still worth posting! “Chicken Parm” is a staple in our house; sometimes I take short cuts with Bell & Evans GF Chicken Cutlets or Tenders, but this shortcut is even better. I had the grill hot and ready to go for Sunday afternoon burgers so I generously seasoned some chicken cutlets and grilled them up for a different take on chicken parm! It doesn’t hurt that this is a much lighter dish without the breading! Once the chicken is grilled it is as easy as assembling the dish and popping it in the oven! Bonus, I grill the chicken ahead of time and assemble…

  • Kid’s Chocolate Beet Smoothie

    As the school year winds down into Summer, things tend to get a little crazy, no? Even if you don’t have kids in school it just seems like the days are short and packed. So many appointments you’re trying to wedge in before summer and all the events… it’s wonderful to have a full calendar but it leaves me short on time. I have been prepping breakfast the night before for everyone because it starts the day off right. Thad’s Banana Bread,  Morning Glory or Blender Muffins, dreamy Dark Chocolate Breakfast Pudding or smoothies- it all makes it a touch easier in the morning rush. For a smoothie you just need…

  • My Own Magic Green Sauce

    Okay, a Pinch Of Yum’s 5 Minute Magic Green Sauce is really… well… magical. I love it and would put it on anything and everything (make it, really!)… BUT, my oldest has a sensitivity to pistachios and parsley (I know, so odd) and has a really awful reaction… so it doesn’t work for family dinner. And actually, neither does the jalapeño… This means I needed to make my own version of this sauce that is friendly to my house, and my kids gobbled it up! My Own Magic Green Sauce   Ingredients:  2 Bunches of cilantro cleaned and rough chopped (stems too!) 1 Medium/large avocado or 2 small avocados 1/2…