• Kale Salad For A Crowd

    Memorial Day Weekend is the unofficial start of Summer- yay! It is also the start of all the fun potlucks and barbecues! We had a fun event last weekend, Comedy Night, where I brought a large enough kale salad to feed a crowd (20 people to be exact). This was a winner! You can dress it before you go, too; it makes it super easy. It also happens to be low fodmap friendly (obviously), and vegan as well! You can certainly scale back the size to just feed your family for the night. I’ve thrown in some chicken or grilled shrimp for a complete dinner. Kale Salad with Maple Mustard…

  • Basil – Spinach Pesto (dairy free)

    Sooooo I have not been cooking all that much these past few weeks. We are trying to sift through some health stuff and our diet has been a bit restricted. Besides my current Low FODMAP Diet (oh how I miss shiitakes, cauliflower and YOGURT!!!) we have our child on an elimination diet. He has TERRIBLE eczema so we are trying to get to the root of it. An elimination diet is painful… for both parent and child! So when you have to be dairy free, egg free, gluten free, soy free, corn free, nightshade free, peanut free, pork free, beef free and citrus free it can be… well… tricky to…

  • Super Seedy Overnight Oats

    Oh overnight oats, you are so miraculous in the morning! I am always lazy about putting them together the night before but so grateful that I have done it when I am rushed the next day! Normally I will do a little assembly line of these and make them for everyone for a few days. Such an easy breakfast! I have tried lots of variations of overnight oats and I love the extra nutritional boost from the flax and chia here. I’ve made these dairy free but feel free to use your favorite milk here! Ingredients 1/2 cup rolled gluten free oats 1/2 cup unsweetened almond milk 1 teaspoon to…

  • Breakfast Bowls (for breakfast, lunch or dinner!)

    This perfectly balanced bowl came together with the goods I had last week from Mike’s Organic Delivery (if you are local use my code AMH10 to get 10% off your order!). Vegetable, protein, carb (if you want it) and healthy fat. What is not to love? The best part about these bowls is they are really flexible and can work with whatever is fresh at your market that week. Easy to swap spinach for kale (or even broccoli), goat cheese for cheddar and so on. Also I tend to make the components ahead of time and throw it all together at dinner time to keep it super easy- especially those rushed…

  • Steel Cut Oats in the Instant Pot

    I have received several requests for how I make steel cut oats in the Instant Pot, so here you go! This method stems from Melissa Clark’s recipe in her (AMAZING) cookbook, Dinner In An Instant. Super simple, hearty and delicious. They are perfectly creamy without the addition of milk, great for those of you who are dairy free. I always make a large batch and reheat them all week long.  If you do not have an Instant Pot yet, I love this one. And here is my review of why I think it is just so fantastic. Ingredients 1 Tablespoon coconut oil, ghee or butter if not dairy free 1…

  • Chicken Taco Chili in the Instant Pot

    So this is not the fanciest recipe… or the prettiest. But it is super delicious, super fast and super easy. Hard not to love a family friendly recipe that has those attributes! And, it’s five ingredients, FIVE!!! And we all know how much I love the Instant Pot! Read my review here if you haven’t already! We enjoy ours with taco toppings and tortilla chips! Ingredients: 6 Boneless skinless chicken breasts 2 15 oz cans pinto beans, rinsed 1 16 oz jar of salsa (I love this one) 1 Bottle of beer (I used gluten free Red Bridge) 2 Teaspoons Adobo seasoning (I LOVE Primal Palate which you can buy…

  • Thrive Market Review

    Who out there has tried Thrive Market yet? I swear I signed up for an account over a year ago and never ordered. Something about membership fees always gets me. Yes, it is like Costco, but I always hesitate. I did the same thing with Beachbody. I waited forever and we all know how that turned out. So, my advice to you is DO IT. Don’t wait like I did. I think it may just be the best online source out there for natural and organic products! My first box arrived this weekend and it was packed perfectly. Glass jars intact, delicate pasta noodles still perfectly whole in their box,…

  • My Instant Pot Review

    Behold the mighty Instant Pot. If you follow me on social media then you are aware that I love it… I mean, okay, it is bordering on an obsession. My Brother and Sister-In-Law gave me the Instant Pot DUO80 for Christmas and I could not wait to get back home to use it. It came out of the box a couple of days before the New Year and it has taken up residence on my kitchen counter ever since. It is used almost every day and sometimes multiple times a day. It seems to do EVERYTHING. It is part pressure cooker, part yogurt maker, part rice maker and part slow cooker.…

  • My Favorite Cookbooks…

      Most asked question? Of me anyways… “What is your favorite cookbook?” That is a TOUGH question. I could never pick ONE favorite… I have a cookbook obsession. I have A LOT of cookbooks. Truthfully, I read them like I read novels. I am quite content to curl up on the couch with a cookbook and read. It could be a brand new purchase, one checked from the library or one I have had for years. I love them. I love thinking about the way ingredients work together and how to implement the different methods of cooking. Let’s not overlook the gorgeous photography and clever layouts in these books. Some…

  • Egg Salad with Persian Cucumbers & Everything But The Bagel Salt

    Egg Salad with Persian Cucumbers & Everything But The Bagel Salt I created this one day when I was STARVING without lunch prepared, in a rush, a car full of groceries and with a sleeping kid in the car. I was able to make this in the time it took me to unload the groceries from the car! The star is my Everything But The Bagel Salt seasoning. The dill with the cucumber in the salad gives you a bit of a pickle taste that is perfect! The seasoning is just so good and so simple to make. Great for avocado toast, celery with cream cheese or deviled eggs! Ingredients:…