• 30 Minute Pork Ragu with Balsamic Roasted Vegetables

    I posted a super simple yet EPIC Pork Ragu on my Instagram Stories last night and have gotten a bajillion questions… I guess everyone is in the “Back To School, Back To Work, It’s No Longer Summer Rules” schedule too. So let me write out the “recipe”, if one can even call it that, here! So what is a Ragu? Per Wikipedia “In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Ragù was created by Alberto Alvisi in the 18th century. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes.“ For me, it’s the simplest dinner. Ever. Super speedy and super tasty.…

  • August Favorites…

    We were all over the place this month! A little bit of travel and sadly lots of fevers, infections and antibiotics! The month feels a bit like a blur and here we are back at school… where did Summer go? It was fun while it lasted! See below for what I have been loving this month and using on repeat! Olaplex No 6 Bond Smoother – I am an Olaplex convert… I talked about the bond builder, shampoo and conditioner in my July Favorites and then I tried this leave in. These products have totally repaired my hair- I no longer have beach fried hair! Everlast Pro Style Training Gloves…

  • Tomato Watermelon Gazpacho

    It’s been hot… really hot! Who wants to turn on the stove or oven? Not us. Best hot weather meal? Gazpacho! It is a house favorite here and we love our tomato gazpacho recipe but we thought adding watermelon would be a fun twist. The watermelon adds a mellow sweetness that is just delicious! Tomato Watermelon Gazpacho Ingredients: 4 to 5 medium Summer tomatoes chopped 4 cups diced seedless watermelon 1 or 2 cucumbers, peeled, seeded and chopped 1 red bell pepper, chopped 1/2 small red onion chopped 2-3 garlic cloves smashed and chopped 1/3 cup loosely packed basil and mint, plus small leaves for topping 1-2 teaspoons Kosher salt…

  • Summer Grilled Chicken Parmesan

    This is barely a recipe but still worth posting! “Chicken Parm” is a staple in our house; sometimes I take short cuts with Bell & Evans GF Chicken Cutlets or Tenders, but this shortcut is even better. I had the grill hot and ready to go for Sunday afternoon burgers so I generously seasoned some chicken cutlets and grilled them up for a different take on chicken parm! It doesn’t hurt that this is a much lighter dish without the breading! Once the chicken is grilled it is as easy as assembling the dish and popping it in the oven! Bonus, I grill the chicken ahead of time and assemble…

  • My Own Magic Green Sauce

    Okay, a Pinch Of Yum’s 5 Minute Magic Green Sauce is really… well… magical. I love it and would put it on anything and everything (make it, really!)… BUT, my oldest has a sensitivity to pistachios and parsley (I know, so odd) and has a really awful reaction… so it doesn’t work for family dinner. And actually, neither does the jalapeño… This means I needed to make my own version of this sauce that is friendly to my house, and my kids gobbled it up! My Own Magic Green Sauce   Ingredients:  2 Bunches of cilantro cleaned and rough chopped (stems too!) 1 Medium/large avocado or 2 small avocados 1/2…

  • Chipotle-Lime Caramelized Cherry Tomatoes

    This week was no less of a blur than last week… where did it go? What happened? It’s conference week here for schools which means half-days (or no school for my youngest!) so it always changes the pace of the week. I did NOT get to my Bermuda post… it’s coming, I promise! I did, however, get to go to a super fun book signing this week for the FABULOUS organizing book The Home Edit at my very talented friend’s store Kirby & Company. Authors/Creators Clea Shearer and Joanna Teplin were so lovely! If you don’t follow them on Instagram, you should! I have devoured the book and can’t wait…

  • Sweet Potato Tortillas

    OMG. I made tortillas out of sweet potato. And they were SO GOOD. These are actually so very easy with a short ingredient list. Added bonus you can add so many accent flavors! Lime zest and roasted garlic, cumin and chili or even maple syrup and cinnamon! The possibilities are endless! We had these with beef tacos, chicken tacos and then I had a turkey wrap for lunch with my amazing Homemade “Deli” Turkey (in the Instant Pot!)- so good! Next up I’m going to use for a breakfast wrap! Ingredients: 2 Cups mashed sweet potato (I quick cook mine in the Instant Pot but you can boil or bake…

  • Primal Palate Rice & Chicken in the Instant Pot

    I love Primal Palate Spice blends- gluten free, non GMO, Whole 30 approved, ORGANIC… the list goes on and on. They are such a great company and they really make it easy to pull a flavorful dinner together FAST. I have been playing around with their blends for a while now and have finally perfected Chicken and Rice in the Instant Pot.  The best part of this recipe is that you can use any of their blends and then adjust the vegetables and toppings to suit the flavor profile. A one pot wonder! My favorite is the Super Gyro that is used in this recipe… and wait, also the Adobo.…

  • Smoky Turkey Chili (No beans!)(In the Instant Pot!)

    Okay all my Instant Pot fans… this is SO GOOD. And so very perfect for these blustery cold days. It is FRIGID where I live! Who doesn’t crave comfort food in the winter? This is also a perfect recipe for a Super Bowl upcoming shindig- who are you rooting for? Sometimes we are pro bean in this household… sometimes anti. So I love that this is a no bean chili that gets bulked up a bit with addition of zucchini (I promise your kids won’t know it’s there!). When you peel and seed the zucchini it allows it to break down and become for of a thickener to the chili. It’s…

  • Homemade “Deli” Turkey

    I posted yesterday in my Instagram Stories that I was attempting to make my own deli style turkey for sandwiches using none other than my Instant Pot. Yes, yes, I am completely obsessed with that contraption. It is amazing… no ifs ands or buts. (Read my review here.) Anyway, the response to the turkey instastory was exuberant and large! I get it. Sandwiches are such an easy thing to pack for lunches, both school and work and sometimes deli meat is, well, scary. I mean what’s really in it? And if you go for the organic stuff it is so expensive! This is so extremely easy and you can flavor…