• Week Ten Coronavirus Hiatus: Uhhh?

    Well, I am sort of at a loss here. Week TEN? Seriously? I said it last week, I have no new words of wisdom or fun projects to suggest because at this point we are all trying to just make it work right? Balance every last thing and still keep the house clean? I have to be honest, this truly hasn’t been bad for us, not at all. I LOVE that we are all home together and we have enjoyed the baking, the crafts, the outdoor play, the family movie nights, the small home projects… but we miss our family and our friends. School, dinners out, movies at the theater…

  • Week Eight Coronavirus Hiatus: The Corona Kitchen File

    Week EIGHT. That feels really bananas. That means, in the house, we have had weeks and weeks of cooking. Breakfast, lunch & dinner. We have only had a handful of take out nights- those nights really feel like a vacation… and we should probably do it more. We have already discussed the ins and outs of getting groceries delivered a few weeks ago… I think it has gotten easier to get everything you need delivered! (Read here: Week Five Coronavirus Hiatus: Grocery Games) I have been receiving a lot of questions about what I am cooking and pleas for ideas.  So here we go… this time has given me the…

  • Wild Rice Salad

    I posted a photo on my Instagram Stories the other day of an old school Wild Rice Salad that I have made for YEARS. My DM inbox blew up with requests for the recipe. Okay, people love wild rice! Honestly, it is difficult to write this one up because I don’t measure for this one. I just make it with what I have around and taste as I go. The good news is it means this recipe is VERY flexible. A wild rice blend, artichoke hearts, vinaigrette and mayo (yes, mayonnaise- I know this can be a polarizing ingredient!) are the back bone of this one! Play around with the…

  • Week Five Coronavirus Hiatus: Grocery Games

    Okay. Week FIVE. I know we have a long way to go, but how crazy is that? I haven’t been in a store for two whole weeks (yesterday), and that was actually just a pick up, not even a full shop. Since obtaining groceries seems to be my main stress point, I figured I would write up what is working for us. That and I have had a lot of requests for tips and tricks on the matter! Let me be clear, I am WINGING IT,  but whatever, it’s working.  On the note of procuring groceries being my main stress point. It is layered – as all of our reactions…

  • Tangy Lime Dressing

    We love a taco around here… and I love being able to make a vegetable side for tacos (or to put in tacos!) which my kids will actually eat! Coleslaw or a chopped kale salad is always a win! This dressing is PERFECT on cabbage or shredded kale… even raw brussel sprouts. Actually, a raw broccoli salad with a little red onion would be awesome too! Don’t forget it as a marinade… I threw some on chicken for the grill tonight- so good!         Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any…

  • Week Four Coronavirus Hiatus: Cut Yourself Some Slack

    Week four, that seems really unbelievable. I read a great NY Times article last week about relaxing on the “To-Do List”; easing up on the need to feel productive. I couldn’t agree more. We have enough pressure and stress on ourselves right now, do we REALLY need to have our house in perfect order too? Learn a new language (I laughed out loud)? Or learn how to make puff pastry from scratch?   If those things relax you then by all means become multilingual and clean out every last closet. Some days cleaning helps me, some days I just want to binge watch TV after we’ve completed our eLearning because…

  • Smashed Crispy Potatoes Family Style

    This is comfort food to the max, and we all need a little right now, am I right? So funny story… everyone got that text/email about the 2 week mandatory national shut down that was “from a legit source”, right? We got it at 9:38pm on Sunday night and Matt flew off the couch and ran to the store before I could utter a word. These are stressful and uncertain times, so I get it. He wants to keep everything as stable as it can be for our kids and that definitely means not running out of milk. But it was amusing when he returned with copious amounts of bacon…

  • Let’s Be Prepared…

    So, this seems like a sort of ridiculous thing to write about but I have received SO MANY requests about how to stock up a pantry/fridge/freezer should we end up with a Coronavirus 2 week quarantine in the NY Metro area (or anywhere else for that matter). You can read more about the Coronavirus here on the CDC website. Now,  let me be VERY clear… I do not think we are about to experience some sort of zombie apocalypse, but I do feel like there is a significant chance that our schools will shut down for two weeks and we will be housebound. 1000 people are already quarantined in neighboring…

  • Bermuda: Travel Guide Update

    We love Bermuda. I have been traveling to Bermuda for vacations since I was a baby so it feels like home to me and I love that my kids now feel that way too. I published a travel guide last year that has all the important information of where to eat, where to stay and of course what to do. I am happy to report I have some great additions to add to that list! (Read the original too!) Matt and I went out for Valentine’s dinner to Barracuda Grill which I mentioned before… but I forgot just how good it is! Easily the best restaurant on the Island! Barracuda…

  • Quick Pickles

    We love pickles around here. It is so easy to make a quick pickle and it elevates any dish. Tacos, salads, burgers, stir-fry, rice bowls, sandwiches… okay I will stop. The tang and crunch of a quick pickle just makes everything taste better! We love keeping red onion quick pickles in the fridge (my kids LOVE them) but don’t stop at red onions. Carrots, radishes, cucumbers (obviously), green beans, cauliflower… so many options! I usually double the batch of vinegar and make two different types at once! I use honey here as a sweetener because I always try and go the less refined route, but I really like the earthiness…