• Week Eight Coronavirus Hiatus: The Corona Kitchen File

    Week EIGHT. That feels really bananas. That means, in the house, we have had weeks and weeks of cooking. Breakfast, lunch & dinner. We have only had a handful of take out nights- those nights really feel like a vacation… and we should probably do it more. We have already discussed the ins and outs of getting groceries delivered a few weeks ago… I think it has gotten easier to get everything you need delivered! (Read here: Week Five Coronavirus Hiatus: Grocery Games) I have been receiving a lot of questions about what I am cooking and pleas for ideas.  So here we go… this time has given me the…

  • Wild Rice Salad

    I posted a photo on my Instagram Stories the other day of an old school Wild Rice Salad that I have made for YEARS. My DM inbox blew up with requests for the recipe. Okay, people love wild rice! Honestly, it is difficult to write this one up because I don’t measure for this one. I just make it with what I have around and taste as I go. The good news is it means this recipe is VERY flexible. A wild rice blend, artichoke hearts, vinaigrette and mayo (yes, mayonnaise- I know this can be a polarizing ingredient!) are the back bone of this one! Play around with the…

  • Week Five Coronavirus Hiatus: Grocery Games

    Okay. Week FIVE. I know we have a long way to go, but how crazy is that? I haven’t been in a store for two whole weeks (yesterday), and that was actually just a pick up, not even a full shop. Since obtaining groceries seems to be my main stress point, I figured I would write up what is working for us. That and I have had a lot of requests for tips and tricks on the matter! Let me be clear, I am WINGING IT,  but whatever, it’s working.  On the note of procuring groceries being my main stress point. It is layered – as all of our reactions…

  • Tangy Lime Dressing

    We love a taco around here… and I love being able to make a vegetable side for tacos (or to put in tacos!) which my kids will actually eat! Coleslaw or a chopped kale salad is always a win! This dressing is PERFECT on cabbage or shredded kale… even raw brussel sprouts. Actually, a raw broccoli salad with a little red onion would be awesome too! Don’t forget it as a marinade… I threw some on chicken for the grill tonight- so good!         Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any…

  • Week Four Coronavirus Hiatus: Cut Yourself Some Slack

    Week four, that seems really unbelievable. I read a great NY Times article last week about relaxing on the “To-Do List”; easing up on the need to feel productive. I couldn’t agree more. We have enough pressure and stress on ourselves right now, do we REALLY need to have our house in perfect order too? Learn a new language (I laughed out loud)? Or learn how to make puff pastry from scratch?   If those things relax you then by all means become multilingual and clean out every last closet. Some days cleaning helps me, some days I just want to binge watch TV after we’ve completed our eLearning because…

  • Cocktails: Quaranita

    I came up with this one on our rocking Saturday night… I don’t care for super sweet drinks so this was perfect for me. Feel free to add a little simple syrup if desired! You can easily reduce the recipe down to one or two cocktails or save the leftover juice/tequila mixture in a mason jar in the fridge for the next night!  Also, in case you missed it in my March Favorites post; I have found a liquor delivery service that is SO EASY, and purchases from local stores! Spirits, wine and mixers! Win win. Check them out here: Drizly!         

  • “Cookie Dough”

    Okay… who is with me on the hunger… all… day… long? I mean it must be boredom? Stress? Right? Any which way… I keep eating chocolate chips… by the handful. But what I really wanted was cookie dough. And perhaps it would be nice if it had some redeeming qualities like healthy fats… I knew I could cobble together some kind of grain free treat with the remainder of my bag of almond flour… this frozen “cookie dough” hits the spot! Make them small so it’s just enough sweet, and don’t skip the extra tablespoon of coconut sugar at the end, it gives it that small crunch that real cookie…

  • EASY Paleo Pan Cake

    We love a weekend pancake breakfast… I don’t love standing over the stove for a half hour and making my family wait to eat until my pancakes are done at the very end… know what I mean? So I thought, why can’t I just put the whole thing in the oven and make a “pan cake”- well, of course I can! The real genius of this is the Bob’s Red Mill Paleo Baking Flour– it makes THE BEST pancakes and waffles. I’m sure another pancake mix could work here so it’s worth a try with the method… but if you aren’t a nut free house try the Bob’s Red Mill!…

  • Quick Pickles

    We love pickles around here. It is so easy to make a quick pickle and it elevates any dish. Tacos, salads, burgers, stir-fry, rice bowls, sandwiches… okay I will stop. The tang and crunch of a quick pickle just makes everything taste better! We love keeping red onion quick pickles in the fridge (my kids LOVE them) but don’t stop at red onions. Carrots, radishes, cucumbers (obviously), green beans, cauliflower… so many options! I usually double the batch of vinegar and make two different types at once! I use honey here as a sweetener because I always try and go the less refined route, but I really like the earthiness…

  • Cashew Butter Cookies (Paleo!)

    Remember those seriously easy peanut butter cookies that only had three ingredients? Well why can’t they be cashew butter? And while we are at it let’s make them paleo with coconut sugar instead!     I started with Smitten Kitchen’s recipe for Salted Peanut Butter Cookies and made some simple swaps. Super easy, low maintenance recipe,  but I recommend using a mixer because nut butter can be hard to stir!           Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this site up…