• Week Eight Coronavirus Hiatus: The Corona Kitchen File

    Week EIGHT. That feels really bananas. That means, in the house, we have had weeks and weeks of cooking. Breakfast, lunch & dinner. We have only had a handful of take out nights- those nights really feel like a vacation… and we should probably do it more. We have already discussed the ins and outs of getting groceries delivered a few weeks ago… I think it has gotten easier to get everything you need delivered! (Read here: Week Five Coronavirus Hiatus: Grocery Games) I have been receiving a lot of questions about what I am cooking and pleas for ideas.  So here we go… this time has given me the…

  • Wild Rice Salad

    I posted a photo on my Instagram Stories the other day of an old school Wild Rice Salad that I have made for YEARS. My DM inbox blew up with requests for the recipe. Okay, people love wild rice! Honestly, it is difficult to write this one up because I don’t measure for this one. I just make it with what I have around and taste as I go. The good news is it means this recipe is VERY flexible. A wild rice blend, artichoke hearts, vinaigrette and mayo (yes, mayonnaise- I know this can be a polarizing ingredient!) are the back bone of this one! Play around with the…

  • Week Five Coronavirus Hiatus: Grocery Games

    Okay. Week FIVE. I know we have a long way to go, but how crazy is that? I haven’t been in a store for two whole weeks (yesterday), and that was actually just a pick up, not even a full shop. Since obtaining groceries seems to be my main stress point, I figured I would write up what is working for us. That and I have had a lot of requests for tips and tricks on the matter! Let me be clear, I am WINGING IT,  but whatever, it’s working.  On the note of procuring groceries being my main stress point. It is layered – as all of our reactions…

  • Bermuda: Travel Guide Update

    We love Bermuda. I have been traveling to Bermuda for vacations since I was a baby so it feels like home to me and I love that my kids now feel that way too. I published a travel guide last year that has all the important information of where to eat, where to stay and of course what to do. I am happy to report I have some great additions to add to that list! (Read the original too!) Matt and I went out for Valentine’s dinner to Barracuda Grill which I mentioned before… but I forgot just how good it is! Easily the best restaurant on the Island! Barracuda…

  • Quick Pickles

    We love pickles around here. It is so easy to make a quick pickle and it elevates any dish. Tacos, salads, burgers, stir-fry, rice bowls, sandwiches… okay I will stop. The tang and crunch of a quick pickle just makes everything taste better! We love keeping red onion quick pickles in the fridge (my kids LOVE them) but don’t stop at red onions. Carrots, radishes, cucumbers (obviously), green beans, cauliflower… so many options! I usually double the batch of vinegar and make two different types at once! I use honey here as a sweetener because I always try and go the less refined route, but I really like the earthiness…

  • Tahini Dressing

    A little magic tahini salad dressing to start the weekend off right. Today I’m heading out for a long weekend on a girl’s trip (how lucky am I? More on the trip later!) so I thought I’d stock the fridge/freezer up a bit for my family.  So besides ice cream, hamburgers and other treats I have our favorite Easy Chicken Parmesan and Pork Ragù ready to be reheated along with loads of fresh lettuce and this dressing. What’s an easier vegetable side than a salad? Not much. Throw in some cucumber, chopped tomatoes and an avocado and you are good to go. I nailed down the recipe for this tahini…

  • Tomato Watermelon Gazpacho

    It’s been hot… really hot! Who wants to turn on the stove or oven? Not us. Best hot weather meal? Gazpacho! It is a house favorite here and we love our tomato gazpacho recipe but we thought adding watermelon would be a fun twist. The watermelon adds a mellow sweetness that is just delicious! Tomato Watermelon Gazpacho Ingredients: 4 to 5 medium Summer tomatoes chopped 4 cups diced seedless watermelon 1 or 2 cucumbers, peeled, seeded and chopped 1 red bell pepper, chopped 1/2 small red onion chopped 2-3 garlic cloves smashed and chopped 1/3 cup loosely packed basil and mint, plus small leaves for topping 1-2 teaspoons Kosher salt…

  • My Own Magic Green Sauce

    Okay, a Pinch Of Yum’s 5 Minute Magic Green Sauce is really… well… magical. I love it and would put it on anything and everything (make it, really!)… BUT, my oldest has a sensitivity to pistachios and parsley (I know, so odd) and has a really awful reaction… so it doesn’t work for family dinner. And actually, neither does the jalapeño… This means I needed to make my own version of this sauce that is friendly to my house, and my kids gobbled it up! My Own Magic Green Sauce   Ingredients:  2 Bunches of cilantro cleaned and rough chopped (stems too!) 1 Medium/large avocado or 2 small avocados 1/2…

  • Smoky Turkey Chili (No beans!)(In the Instant Pot!)

    Okay all my Instant Pot fans… this is SO GOOD. And so very perfect for these blustery cold days. It is FRIGID where I live! Who doesn’t crave comfort food in the winter? This is also a perfect recipe for a Super Bowl upcoming shindig- who are you rooting for? Sometimes we are pro bean in this household… sometimes anti. So I love that this is a no bean chili that gets bulked up a bit with addition of zucchini (I promise your kids won’t know it’s there!). When you peel and seed the zucchini it allows it to break down and become for of a thickener to the chili. It’s…

  • Homemade “Deli” Turkey

    I posted yesterday in my Instagram Stories that I was attempting to make my own deli style turkey for sandwiches using none other than my Instant Pot. Yes, yes, I am completely obsessed with that contraption. It is amazing… no ifs ands or buts. (Read my review here.) Anyway, the response to the turkey instastory was exuberant and large! I get it. Sandwiches are such an easy thing to pack for lunches, both school and work and sometimes deli meat is, well, scary. I mean what’s really in it? And if you go for the organic stuff it is so expensive! This is so extremely easy and you can flavor…