• Week Four Coronavirus Hiatus: Cut Yourself Some Slack

    Week four, that seems really unbelievable. I read a great NY Times article last week about relaxing on the “To-Do List”; easing up on the need to feel productive. I couldn’t agree more. We have enough pressure and stress on ourselves right now, do we REALLY need to have our house in perfect order too? Learn a new language (I laughed out loud)? Or learn how to make puff pastry from scratch?   If those things relax you then by all means become multilingual and clean out every last closet. Some days cleaning helps me, some days I just want to binge watch TV after we’ve completed our eLearning because…

  • Week Three Corona Virus Hiatus: Let’s Move

    Alright, alright, alright… here we go, week three! How is everyone doing? Stir crazy? Hanging in? I have found that a daily (okay, almost daily) dose of exercise has been doing wonders over here. I have rounded up some great sources for workouts below… and don’t forget getting outside for a walk, run, bike ride… just please keep your distance from others! If you have ever debated getting a Peloton, now is the time! It runs around $58 a month! Even if you don’t want to invest in the bike, their streaming service is awesome. Tons of additional  content ranging from yoga to weight training to boot camp. If you…

  • Week Two Coronavirus Hiatus: Gratitude

    Okay, here we are… rolling in to week two of this thing. It will be be a lot longer, we know that. That is OKAY. We are all OKAY. I know I have spoken about gratitude a lot in the past 18 months. The shifts that happened in my life after I lost my brother… the changes in my perspective are incredibly helpful here. This is a scary time. We are scared about what the future holds for our communities, small businesses and our country as a whole. We have to remember just how lucky we are as a small little family. My family, my immediate family & extended family,…

  • February Favorites

    February favorites are here! This month always starts slow and then break and birthday celebrations kick in and before I know it is March! Cheers to Spring being just around the corner!   Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this site up and running and allows us to keep the content coming to you, thank you! All items linked are because  we own, love  and use them; or think they are of value to our readers (basically, we think they are pretty cool and…

  • Best Ever Dark Chocolate Buttercream Frosting

    I finally mastered the perfect dark chocolate buttercream frosting! Not too sweet (yes, that is a thing), perfectly chocolaty and smooth! Super simple and very easy. This batch will frost a two layer 9 inch cake or 24 cupcakes with a little leftover… and you know what? You can freeze buttercream frosting! Seriously! Pop that bit of leftover frosting in the freezer for when you have a frosting emergency… that exists right?           Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this…

  • EASY Paleo Pan Cake

    We love a weekend pancake breakfast… I don’t love standing over the stove for a half hour and making my family wait to eat until my pancakes are done at the very end… know what I mean? So I thought, why can’t I just put the whole thing in the oven and make a “pan cake”- well, of course I can! The real genius of this is the Bob’s Red Mill Paleo Baking Flour– it makes THE BEST pancakes and waffles. I’m sure another pancake mix could work here so it’s worth a try with the method… but if you aren’t a nut free house try the Bob’s Red Mill!…

  • Cashew Butter Cookies (Paleo!)

    Remember those seriously easy peanut butter cookies that only had three ingredients? Well why can’t they be cashew butter? And while we are at it let’s make them paleo with coconut sugar instead!     I started with Smitten Kitchen’s recipe for Salted Peanut Butter Cookies and made some simple swaps. Super easy, low maintenance recipe,  but I recommend using a mixer because nut butter can be hard to stir!           Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this site up…

  • January Favorites

    Oh January is always a little dull right? After all the glitter of the holidays it is a time to be quiet and stay home… and maybe get organized? I have been trying to do all those things… I have a ways to go on the organization front but I am getting there! So here are this month’s favorites… yep, 3 TV shows on that list!   Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this site up and running and allows us to keep the…

  • Graham Toffee Candy

    Graham crackers smothered in vanilla toffee & dark chocolate with a sprinkle of pecans… I really struggled to name this recipe… it is not a cookie. Is it bark? Is it candy? Is it the so called “Christmas Crack”? Let’s not limit this to Christmas because it could (and should) be made all year round… so let’s call it Graham Toffee Candy! I was playing around with the “Christmas Crack” that is all over Pinterest and thought “This would taste so much better with graham crackers… and maybe pecans”.  I was right! The candy here is a ridiculously easy vanilla toffee that is divine! You could swap in butterscotch chips…

  • Sweet & Spicy Pecans

    Okay, is it just me or do the Holidays seem like a full on contact sport this year? So much to do and everyone is in a rush! I almost got slammed backing out of a parking spot today… It makes me want to hole up in my house watch Christmas movies and bake all things Christmas! These nuts fit nicely into that category! My mom used to make something similar as a kid and I loved them. I can’t take credit for these delicious pecans, I found the recipe on Smitten Kitchen (she is fabulous… check her out! Her latest cookbook made my November Favorites and My Holiday Wishlist!)…