• Holiday Gift Guide #5 – The Gourmet

    So this is an easy one… all the best things for “the gourmet”. If you have a loved one who adores being in the kitchen this is the list for you! These are all my favorites or things that are on my want list!   Click on item name to shop!  Instant Pot Duo 80 – Okay. Obviously this is on here. It should be on every gift guide I put together because I love it so much (Same with #2). If you don’t have one in your kitchen you should. It is a miracle appliance! Vitamix Professional Series Blender – Same as above… I use this all the time.…

  • Chocolate Zucchini Breakfast Cookies

    First, thank you all for your kind messages after my post on Monday, I Need To Walk and It’s Getting Cold… I really appreciate the love, support and suggestions! The other day I told a friend I feel so fortunate to be surrounded by such wonderful, giving people. It keeps me afloat. Oh, and I will report back on podcasts soon! Now on to the cookies. We are entering the hectic holiday season, you know the one with all the sugar and craziness? How would you feel about a kid friendly breakfast cookie packed with a vegetable and no white sugar? Yes, please? I thought so. Inspired by the amazing…

  • Thad’s Banana Bread

    Banana Bread. This was a staple in my house growing up. Whenever those bananas got spotty we had banana bread for breakfast. We LOVED it, especially my brother, who then in turn made it for my kids. They now love it, too. I have taken our old classic recipe and tweaked it to make it gluten free and have a little less sugar (and no refined white sugar)… there is still butter. I think butter is the key to the deep flavor of this particular bread, but feel free to swap in melted coconut oil, I am sure it will work! Ingredients: 3 to 4 Very ripe bananas (lots of…

  • It is the celery juice or the grief?

    Okay, so I am edging my way back in to writing posts after a little time off … it is helpful. My brother, Thad, was incredibly supportive of A Modern Housewife. He loved to see me flexing my creative muscle and doing something that was fulfilling for myself. He also was the best advice giver and had given me some thoughts on different directions to take for content, so stay tuned. So the title of this post… Despite being exhausted, I psychically feel good. I feel leaner, lighter and stronger than I was a month ago. Is it that I have been drinking celery juice (most mornings) or that I…

  • Make Ahead Breakfasts

    Okay… summer is now over (unofficially). That Tuesday after Labor Day always seems to be the day despite what the lunar calendar says. The melee sets in; back to school, back to work, back to life. It can be hard to get out the door in the morning (or sit to write a blog post!), am I right? I pulled together my favorite recipes that you can make a head and get you and/or your kids out the door even faster without the headache! Muffins: So easy to make ahead and keep on the counter or better yet, in the freezer! Make a double batch while you are baking! All of…

  • Chocolate Hazelnut Granola

    School is about to start… a little over a week to go. I am trying to get into the mindset of being back in a routine (and off the beach). A wholesome breakfast before the school day starts is a priority in my house. This granola fits the bill. Hearty and nutrient packed with enough chocolate to make the kids happy. Serve with yogurt and fresh berries and you are all set! A variation on my Granola Formula amped up with the flavors of Nutella! Ingredients: 3 Cups gluten free oats (I like Bob’s Red Mill) 1 Cup chopped hazelnuts 1 Cup sliced almonds 1/4 Cup flax meal 1/4 Cup…

  • Easy Blender Banana Muffins (gluten free!)

    Summer. I’m all for the EASIEST and FASTEST recipes when all you want is to get out an enjoy the outdoors. My kids love a morning muffin and I love the ease of mixing it all together in a blender. The base of these are banana and oats but you can add in whatever you can think of! We went for blueberry, blueberry almond, chocolate chip, & chocolate chip almond! EASY BLENDER BANANA MUFFINS (gluten free!) (Makes 12) Ingredients: 3 Ripe bananas 2 Cups gluten free rolled oats (I like Bob’s Red Mill) 2 Eggs 1/2 Cup real maple syrup 1/4 Cup milk (cow or almond) 1 tsp vanilla extract…

  • Super Seedy Overnight Oats

    Oh overnight oats, you are so miraculous in the morning! I am always lazy about putting them together the night before but so grateful that I have done it when I am rushed the next day! Normally I will do a little assembly line of these and make them for everyone for a few days. Such an easy breakfast! I have tried lots of variations of overnight oats and I love the extra nutritional boost from the flax and chia here. I’ve made these dairy free but feel free to use your favorite milk here! Ingredients 1/2 cup rolled gluten free oats 1/2 cup unsweetened almond milk 1 teaspoon to…

  • Grain Free Apple Cider Donuts

    As we continued on our grain free adventure, the kids NEEDED a breakfast treat. Enter the amazing Bob’s Red Mill Paleo Baking Flour. Everything I have made with it has been A+. We have been making awesome pancakes; actually this batter doubles as a pancake batter and has become a staple around here on the weekends, but donuts were really the request. So off I went to buy a donut pan and create a breakfast treat! Apple cider donuts are always a favorite in the Fall and I had some cider in my fridge… see what happened there? The kids LOVED helping with these, especially the sprinkling of the cinnamon sugar…

  • Breakfast Bowls (for breakfast, lunch or dinner!)

    This perfectly balanced bowl came together with the goods I had last week from Mike’s Organic Delivery (if you are local use my code AMH10 to get 10% off your order!). Vegetable, protein, carb (if you want it) and healthy fat. What is not to love? The best part about these bowls is they are really flexible and can work with whatever is fresh at your market that week. Easy to swap spinach for kale (or even broccoli), goat cheese for cheddar and so on. Also I tend to make the components ahead of time and throw it all together at dinner time to keep it super easy- especially those rushed…