• Week Eight Coronavirus Hiatus: The Corona Kitchen File

    Week EIGHT. That feels really bananas. That means, in the house, we have had weeks and weeks of cooking. Breakfast, lunch & dinner. We have only had a handful of take out nights- those nights really feel like a vacation… and we should probably do it more. We have already discussed the ins and outs of getting groceries delivered a few weeks ago… I think it has gotten easier to get everything you need delivered! (Read here: Week Five Coronavirus Hiatus: Grocery Games) I have been receiving a lot of questions about what I am cooking and pleas for ideas.  So here we go… this time has given me the…

  • “Cookie Dough”

    Okay… who is with me on the hunger… all… day… long? I mean it must be boredom? Stress? Right? Any which way… I keep eating chocolate chips… by the handful. But what I really wanted was cookie dough. And perhaps it would be nice if it had some redeeming qualities like healthy fats… I knew I could cobble together some kind of grain free treat with the remainder of my bag of almond flour… this frozen “cookie dough” hits the spot! Make them small so it’s just enough sweet, and don’t skip the extra tablespoon of coconut sugar at the end, it gives it that small crunch that real cookie…

  • February Favorites

    February favorites are here! This month always starts slow and then break and birthday celebrations kick in and before I know it is March! Cheers to Spring being just around the corner!   Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this site up and running and allows us to keep the content coming to you, thank you! All items linked are because  we own, love  and use them; or think they are of value to our readers (basically, we think they are pretty cool and…

  • EASY Paleo Pan Cake

    We love a weekend pancake breakfast… I don’t love standing over the stove for a half hour and making my family wait to eat until my pancakes are done at the very end… know what I mean? So I thought, why can’t I just put the whole thing in the oven and make a “pan cake”- well, of course I can! The real genius of this is the Bob’s Red Mill Paleo Baking Flour– it makes THE BEST pancakes and waffles. I’m sure another pancake mix could work here so it’s worth a try with the method… but if you aren’t a nut free house try the Bob’s Red Mill!…

  • Cashew Butter Cookies (Paleo!)

    Remember those seriously easy peanut butter cookies that only had three ingredients? Well why can’t they be cashew butter? And while we are at it let’s make them paleo with coconut sugar instead!     I started with Smitten Kitchen’s recipe for Salted Peanut Butter Cookies and made some simple swaps. Super easy, low maintenance recipe,  but I recommend using a mixer because nut butter can be hard to stir!           Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this site up…

  • Tuscan Kale Soup

    So here is my version of Tuscan Soup. I feel like it is all over Pinterest and Instagram right now so I wanted to try my own version of it. Paleo Tuscan Soup… in the Instant Pot! I went the route of making my own sausage (sort of) but you could for sure use store bought (raw) Italian sausage, chicken, turkey or pork, if you don’t have the Primal Palate spices. BUT GET THE SPICES! They are amazing and I also use them in my simple Pork Ragu recipe!  It is SO easy! Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will…

  • Tomato Watermelon Gazpacho

    It’s been hot… really hot! Who wants to turn on the stove or oven? Not us. Best hot weather meal? Gazpacho! It is a house favorite here and we love our tomato gazpacho recipe but we thought adding watermelon would be a fun twist. The watermelon adds a mellow sweetness that is just delicious! Tomato Watermelon Gazpacho Ingredients: 4 to 5 medium Summer tomatoes chopped 4 cups diced seedless watermelon 1 or 2 cucumbers, peeled, seeded and chopped 1 red bell pepper, chopped 1/2 small red onion chopped 2-3 garlic cloves smashed and chopped 1/3 cup loosely packed basil and mint, plus small leaves for topping 1-2 teaspoons Kosher salt…

  • Strawberry Orange Breakfast Cake

    The local market here has a table tucked in the back for “last chance” fruits and vegetables. Very (VERY) ripe fruit and on their way out vegetables- perfect for baking (or soup making in the winter). The other day they had strawberries for $0.99 so I knew I needed to bake something! Cookie & Kate has a recipe for Lemony Blueberry Cake in her cookbook that I’ve been dying to try but my kids are still anti blueberry. In come the over ripe strawberries! This is a direct adaptation of her recipe just swapping out the flavors a bit. I felt like orange would go better with strawberries than lemon!…

  • June Favorites…

      How is it the last day of June? With travel and end of school, the month zoomed by. Excited for Summer! Here is what I have been loving this month… lots of reading and warm weather gear! Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this site up and running and allows us to keep the content coming to you, thank you! All items linked are because  we own, love  and use them; or think they are of value to our readers (basically, we think…

  • “Burner Juice”

    I have loved celery juice now for a little over 9 months. I talked about it here, in this post. I swear to goodness it helps with digestion, clarity, my skin, my hair… which I think is all tied to gut health. I really think it has healed my gut from SIBO. I have read science behind “The Celery Juice Diet” thanks to the Anthony William books and I think it works, maybe it’s mumbo jumbo, but who cares if I feel better, right? So I have been strict, per Anthony William, about drinking straight, pure, freshly made celery juice… until we went to LA last week. I had a juice…