• Tomato Watermelon Gazpacho

    It’s been hot… really hot! Who wants to turn on the stove or oven? Not us. Best hot weather meal? Gazpacho! It is a house favorite here and we love our tomato gazpacho recipe but we thought adding watermelon would be a fun twist. The watermelon adds a mellow sweetness that is just delicious! Tomato Watermelon Gazpacho Ingredients: 4 to 5 medium Summer tomatoes chopped 4 cups diced seedless watermelon 1 or 2 cucumbers, peeled, seeded and chopped 1 red bell pepper, chopped 1/2 small red onion chopped 2-3 garlic cloves smashed and chopped 1/3 cup loosely packed basil and mint, plus small leaves for topping 1-2 teaspoons Kosher salt…

  • Strawberry Orange Breakfast Cake

    The local market here has a table tucked in the back for “last chance” fruits and vegetables. Very (VERY) ripe fruit and on their way out vegetables- perfect for baking (or soup making in the winter). The other day they had strawberries for $0.99 so I knew I needed to bake something! Cookie & Kate has a recipe for Lemony Blueberry Cake in her cookbook that I’ve been dying to try but my kids are still anti blueberry. In come the over ripe strawberries! This is a direct adaptation of her recipe just swapping out the flavors a bit. I felt like orange would go better with strawberries than lemon!…

  • June Favorites…

      How is it the last day of June? With travel and end of school, the month zoomed by. Excited for Summer! Here is what I have been loving this month… lots of reading and warm weather gear! Click on item number to shop! Eat What You Love by Danielle Walker – Another library book that has ended up in my Amazon cart! Her latest cookbook is full of fun twists on old classics. If you are trying to work around food allergies this book is for you! Erno Laszlo Pore Cleansing Clay Mask – I have been a Laszlo devotee for YEARS. I swear by the brand. This new…

  • “Burner Juice”

    I have loved celery juice now for a little over 9 months. I talked about it here, in this post. I swear to goodness it helps with digestion, clarity, my skin, my hair… which I think is all tied to gut health. I really think it has healed my gut from SIBO. I have read science behind “The Celery Juice Diet” thanks to the Anthony William books and I think it works, maybe it’s mumbo jumbo, but who cares if I feel better, right? So I have been strict, per Anthony William, about drinking straight, pure, freshly made celery juice… until we went to LA last week. I had a juice…

  • May Favorites…

    May is all about getting ready for summer right? Or at least getting my closet ready for summer. I have been on a major purge lately getting rid of things we don’t love or use anymore (read HERE), and my closet has been hit hard (more on that in a future post!)… so I need some fun replacements! Also, have been on a reading tear, I even got to meet the lovely sisters behind the Liv Constantine hit The Last Mrs. Parrish, #12 on the list! Without further ado… my May favorites! Click on item name to shop! Shoshanna Tinsley Dress – I tried this on on a whim and…

  • March Favorites…

    I can not believe it is the end of March. The temperature is actually starting to rise. The birds are chirping,  the flowers are trying to peek out and Spring Break is around the corner! I am pumped to open the windows and let the fresh air in! This month was chock full of fevers, viruses, bugs and antibiotics for this household. It stunk. So this month’s favorites have a bit of homebody/kids undertone!   (Click on item name to shop!) 1. Escape This Book! Titanic by Bill Doyle and Sarah Sax – My 2nd grader DEVOURED this book. It has different paths you can take to get to the end…

  • Sweet Potato Tortillas

    OMG. I made tortillas out of sweet potato. And they were SO GOOD. These are actually so very easy with a short ingredient list. Added bonus you can add so many accent flavors! Lime zest and roasted garlic, cumin and chili or even maple syrup and cinnamon! The possibilities are endless! We had these with beef tacos, chicken tacos and then I had a turkey wrap for lunch with my amazing Homemade “Deli” Turkey (in the Instant Pot!)- so good! Next up I’m going to use for a breakfast wrap! Ingredients: 2 Cups mashed sweet potato (I quick cook mine in the Instant Pot but you can boil or bake…

  • Cinnamon Coffee Cake- paleo!

    A perfect Paleo, kid-friendly cinnamon coffee cake for the weekend. It all comes together in the food processor which makes it super easy. I always opt to use the food processor when I can. It incorporates the ingredients so well! (This is the one I have here!) Ingredients: Coffee Cake 2½ cups blanched almond flour (not almond meal- I like Trader Joe’s brand!)  ½ teaspoon baking soda  ¼ teaspoon sea salt 3 large eggs ½ cup maple syrup ¼ cup melted coconut oil 1 teaspoon vanilla 1/2 teaspoon cinnamon Cinnamon Sugar Swirl  ¼ cup coconut oil, melted  ¼ cup coconut sugar  2 tablespoons ground cinnamon Instructions: Preheat oven to 350.…

  • Homemade “Deli” Turkey

    I posted yesterday in my Instagram Stories that I was attempting to make my own deli style turkey for sandwiches using none other than my Instant Pot. Yes, yes, I am completely obsessed with that contraption. It is amazing… no ifs ands or buts. (Read my review here.) Anyway, the response to the turkey instastory was exuberant and large! I get it. Sandwiches are such an easy thing to pack for lunches, both school and work and sometimes deli meat is, well, scary. I mean what’s really in it? And if you go for the organic stuff it is so expensive! This is so extremely easy and you can flavor…

  • Tomato “Cobb” (aka: Cold Tomato Soup)

    It’s hot. The thought of turning on the oven, cooking, even grilling is really unappealing. The last days of summer are always filled with lazy lunches because you just can’t bother between the heat and the looming prospect of going back to the reality of the school year. This recipe is PERFECT for these lunches. It’s also perfect because tomatoes are SO very good right now and we have an abundance of them in the garden. I can’t take credit for This genius recipe. I found it in the Bartlett’s Ocean View Farm Cookbook years ago (another one of those awesome collective cookbooks) and tweaked it ever so slightly. Thank…