A MODERN HOUSEWIFE

Artichoke & Tahini Dressing/Sauce/Slather/Dip… “Everything Sauce”

I’m not even sure what to call this creation. It spawned from a recipe from the new Food52 book Mighty Salads, I changed a few things (naturally) to suit my taste buds. What I got was an earthy, smokey, sweet & spicy jar of awesome.

I toss it with roasted vegetables (broccoli and sweet potatoes being my favorite!), spread it on toast with avocado, stir into hot lentils/grains, thin with water to make it a salad dressing (think hearty greens like kale) or dip chips into it! The possibilities are endless!
Artichoke and Tahini Everything Sauce
5 artichoke hearts (I used canned)

2 cloves of garlic

7 tablespoons of tahini

1/3 cup of water (more if needed)

5 tablespoons of good olive oil

2 tablespoons of sherry vinegar

2 teaspoons of honey

2 teaspoons of smoked paprika

1/4 teaspoon of red pepper flake (more or less depending on your desired spice level)

1/2 teaspoon of sea salt

Add all ingredients to a high powered blender or food processor and blend until smooth. Add more water if needed as well as salt and pepper. Enjoy!

I also mixed with a little coconut milk and tossed with carrot noodles… perfect!

Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this site up and running and allows us to keep the content coming to you, thank you! All items linked are because  we own, love  and use them, or think they are of value to our readers (basically, we think they are pretty cool and want them ourselves!). Please let us  know  you have any questions about any products featured!