• February Favorites

    February favorites are here! This month always starts slow and then break and birthday celebrations kick in and before I know it is March! Cheers to Spring being just around the corner!   Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this site up and running and allows us to keep the content coming to you, thank you! All items linked are because  we own, love  and use them; or think they are of value to our readers (basically, we think they are pretty cool and…

  • Best Ever Dark Chocolate Buttercream Frosting

    I finally mastered the perfect dark chocolate buttercream frosting! Not too sweet (yes, that is a thing), perfectly chocolaty and smooth! Super simple and very easy. This batch will frost a two layer 9 inch cake or 24 cupcakes with a little leftover… and you know what? You can freeze buttercream frosting! Seriously! Pop that bit of leftover frosting in the freezer for when you have a frosting emergency… that exists right?           Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this…

  • Sweet & Spicy Pecans

    Okay, is it just me or do the Holidays seem like a full on contact sport this year? So much to do and everyone is in a rush! I almost got slammed backing out of a parking spot today… It makes me want to hole up in my house watch Christmas movies and bake all things Christmas! These nuts fit nicely into that category! My mom used to make something similar as a kid and I loved them. I can’t take credit for these delicious pecans, I found the recipe on Smitten Kitchen (she is fabulous… check her out! Her latest cookbook made my November Favorites and My Holiday Wishlist!)…

  • S’mores Oreo Bark

    Are you looking for an easy no bake Summer (or any season!) sweet treat that both kids AND adults will love? Look no further. This recipe is the bomb.   S’mores Oreo Bark Ingredients: 3 1/2 Cups dark chocolate chips or chopped dark chocolate pieces 1/2 Cup white chocolate chips or chopped white chocolate pieces 1 Cup marshmallow Fluff 12 Oreos (for gluten free I like Glutino) 4 Graham Cracker Sheets (for gluten free I like Pamela’s) Instructions: Line a cookie sheet with parchment paper. Melt 1 1/2 cup of the dark chocolate chips in the a microwave safe bowl (I like to use a Pyrex measuring cup) and pour melted…

  • Strawberry Orange Breakfast Cake

    The local market here has a table tucked in the back for “last chance” fruits and vegetables. Very (VERY) ripe fruit and on their way out vegetables- perfect for baking (or soup making in the winter). The other day they had strawberries for $0.99 so I knew I needed to bake something! Cookie & Kate has a recipe for Lemony Blueberry Cake in her cookbook that I’ve been dying to try but my kids are still anti blueberry. In come the over ripe strawberries! This is a direct adaptation of her recipe just swapping out the flavors a bit. I felt like orange would go better with strawberries than lemon!…

  • Pina Colada Ice Cream (Dairy Free)

    If you like Pina Coladas and getting caught in the rain… who doesn’t love that Rupert Holmes song? My kids love it AND they love Pina Coladas, virgin of course, and fully proved that over vacation. They were immediately requested when we returned home despite not having a pool to enjoy them next to. We have been experimenting with vegan ice creams ( I still need to write up the Strawberry Chocolate Chip one!) thanks to The Faux Martha’s INCREDIBLE Black Vegan Ice Cream recipe. You guys, it is JUST. SO. GOOD. I didn’t set out to find a vegan/dairy free ice cream but her recipe popped up in my…

  • Coconut Macaroons

    Coconut Macaroons. I think I first started making these for my in-laws for Passover early in our marriage. The first time I brought them my husband’s grandparents jubilantly stated that these were the best macaroons they had ever had. Ever. Coconut macaroons were their favorite cookie so they knew what they were talking about. Now I make them for the family for any holiday. They are so simple with only 5 ingredients and come together quickly.   I also think they make the perfect holiday “snowball” cookie and they make their way on to our Christmas Cookie plate. (Try our Gluten Free Roll Out Sugar Cookie for you Christmas Cookie…

  • Oven Roasted Pineapple with Cinnamon

    Roasted pineapple. Another inspiration from our quick trip into NYC. We did have one meh meal at a place that shall remain nameless, but the silver lining (besides providing us with a laugh) is that it turned us onto the idea of roasted pineapple. It is addictive, you have been warned. Serve this over ice cream, yogurt, pound cake, oatmeal, pancakes, grilled chicken, pork tenderloin or even fish! Or you can just eat it straight off the pan out of the oven. You get the picture, this can go on anything! Oven Roasted Pineapple with Cinnamon Ingredients: 1 Whole pineapple cored and cut into cubes 1 Tablespoon melted coconut oil…

  • Chocolate Texas “Sheath” Cake

    My apologies for falling off the posting band wagon… I am not quite sure where the last few weeks went! But, I am back with a very sweet treat for you all. This cake is an all-time family favorite. Growing up, we had this little cookbook of gathered recipes from our small day school. It was sold as a fundraiser; to this day, I will always look for cookbooks of this type when visiting a new town or rummaging flea markets and tag sales. In my opinion, you can find the very best recipes from at-home cooks in these collective cookbooks. Keep an eye out… churches, garden clubs, small day…