• Chipotle-Lime Caramelized Cherry Tomatoes

    This week was no less of a blur than last week… where did it go? What happened? It’s conference week here for schools which means half-days (or no school for my youngest!) so it always changes the pace of the week. I did NOT get to my Bermuda post… it’s coming, I promise! I did, however, get to go to a super fun book signing this week for the FABULOUS organizing book The Home Edit at my very talented friend’s store Kirby & Company. Authors/Creators Clea Shearer and Joanna Teplin were so lovely! If you don’t follow them on Instagram, you should! I have devoured the book and can’t wait…

  • Primal Palate Rice & Chicken in the Instant Pot

    I love Primal Palate Spice blends- gluten free, non GMO, Whole 30 approved, ORGANIC… the list goes on and on. They are such a great company and they really make it easy to pull a flavorful dinner together FAST. I have been playing around with their blends for a while now and have finally perfected Chicken and Rice in the Instant Pot.  The best part of this recipe is that you can use any of their blends and then adjust the vegetables and toppings to suit the flavor profile. A one pot wonder! My favorite is the Super Gyro that is used in this recipe… and wait, also the Adobo.…

  • Smoky Turkey Chili (No beans!)(In the Instant Pot!)

    Okay all my Instant Pot fans… this is SO GOOD. And so very perfect for these blustery cold days. It is FRIGID where I live! Who doesn’t crave comfort food in the winter? This is also a perfect recipe for a Super Bowl upcoming shindig- who are you rooting for? Sometimes we are pro bean in this household… sometimes anti. So I love that this is a no bean chili that gets bulked up a bit with addition of zucchini (I promise your kids won’t know it’s there!). When you peel and seed the zucchini it allows it to break down and become for of a thickener to the chili. It’s…

  • Coconut Macaroons

    Coconut Macaroons. I think I first started making these for my in-laws for Passover early in our marriage. The first time I brought them my husband’s grandparents jubilantly stated that these were the best macaroons they had ever had. Ever. Coconut macaroons were their favorite cookie so they knew what they were talking about. Now I make them for the family for any holiday. They are so simple with only 5 ingredients and come together quickly.   I also think they make the perfect holiday “snowball” cookie and they make their way on to our Christmas Cookie plate. (Try our Gluten Free Roll Out Sugar Cookie for you Christmas Cookie…

  • Chocolate Zucchini Breakfast Cookies

    First, thank you all for your kind messages after my post on Monday, I Need To Walk and It’s Getting Cold… I really appreciate the love, support and suggestions! The other day I told a friend I feel so fortunate to be surrounded by such wonderful, giving people. It keeps me afloat. Oh, and I will report back on podcasts soon! Now on to the cookies. We are entering the hectic holiday season, you know the one with all the sugar and craziness? How would you feel about a kid friendly breakfast cookie packed with a vegetable and no white sugar? Yes, please? I thought so. Inspired by the amazing…