• Let’s Be Prepared…

    So, this seems like a sort of ridiculous thing to write about but I have received SO MANY requests about how to stock up a pantry/fridge/freezer should we end up with a Coronavirus 2 week quarantine in the NY Metro area (or anywhere else for that matter). You can read more about the Coronavirus here on the CDC website. Now,  let me be VERY clear… I do not think we are about to experience some sort of zombie apocalypse, but I do feel like there is a significant chance that our schools will shut down for two weeks and we will be housebound. 1000 people are already quarantined in neighboring…

  • Quick Pickles

    We love pickles around here. It is so easy to make a quick pickle and it elevates any dish. Tacos, salads, burgers, stir-fry, rice bowls, sandwiches… okay I will stop. The tang and crunch of a quick pickle just makes everything taste better! We love keeping red onion quick pickles in the fridge (my kids LOVE them) but don’t stop at red onions. Carrots, radishes, cucumbers (obviously), green beans, cauliflower… so many options! I usually double the batch of vinegar and make two different types at once! I use honey here as a sweetener because I always try and go the less refined route, but I really like the earthiness…