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Week Eight Coronavirus Hiatus: The Corona Kitchen File
Week EIGHT. That feels really bananas. That means, in the house, we have had weeks and weeks of cooking. Breakfast, lunch & dinner. We have only had a handful of take out nights- those nights really feel like a vacation……
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Honey Orange Buckwheat Pancakes
We recently went into the city to see The Warhol Exhibit before it left The Whitney. Being an Art History major in college I was thrilled to get to see it… I wrote my senior thesis on comparing and contrasting…
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March Favorites…
I can not believe it is the end of March. The temperature is actually starting to rise. The birds are chirping, the flowers are trying to peek out and Spring Break is around the corner! I am pumped to open…
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Grain Free Apple Cider Donuts
As we continued on our grain free adventure, the kids NEEDED a breakfast treat. Enter the amazing Bob’s Red Mill Paleo Baking Flour. Everything I have made with it has been A+. We have been making awesome pancakes; actually this…
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Thrive Market Review
Who out there has tried Thrive Market yet? I swear I signed up for an account over a year ago and never ordered. Something about membership fees always gets me. Yes, it is like Costco, but I always hesitate. I…
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Raspberry Compote
Raspberry Compote is the perfect topping for homemade yogurt. Or ice cream… or toast… or pound cake… or over goat cheese… or swirled into pancake batter. See where I am going here? It takes anything and elevates it; perfect for…
