• Coconut Macaroons

    Coconut Macaroons. I think I first started making these for my in-laws for Passover early in our marriage. The first time I brought them my husband’s grandparents jubilantly stated that these were the best macaroons they had ever had. Ever. Coconut macaroons were their favorite cookie so they knew what they were talking about. Now I make them for the family for any holiday. They are so simple with only 5 ingredients and come together quickly.   I also think they make the perfect holiday “snowball” cookie and they make their way on to our Christmas Cookie plate. (Try our Gluten Free Roll Out Sugar Cookie for you Christmas Cookie…

  • Oven Roasted Pineapple with Cinnamon

    Roasted pineapple. Another inspiration from our quick trip into NYC. We did have one meh meal at a place that shall remain nameless, but the silver lining (besides providing us with a laugh) is that it turned us onto the idea of roasted pineapple. It is addictive, you have been warned. Serve this over ice cream, yogurt, pound cake, oatmeal, pancakes, grilled chicken, pork tenderloin or even fish! Or you can just eat it straight off the pan out of the oven. You get the picture, this can go on anything! Oven Roasted Pineapple with Cinnamon Ingredients: 1 Whole pineapple cored and cut into cubes 1 Tablespoon melted coconut oil…