• Summer Salads: My New Staple

    I have had a lot of questions and requests for what this salad is… probably because I constantly post it… because yes, I really am eating it every day. This salad all starts with Alison Roman’s ” Secret Ingredient Pasta”, that I am now making WEEKLY. It is just that good, and the leftovers mixed with vinegar soaked curly kale are even better. It is bright and tangy, and for those that swear they don’t like sun dried tomatoes please try it anyway. They melt right into the fresh tomatoes. Let me back up. I have been reading Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your…

  • Mint Chia Dressing

    I LOVE to add fruit to my salads in the Summer. Nectarines, peaches and watermelon are abundant and pair so well with greens – match made in heaven! I created this dressing for those fruit filled salads… I promise it is not overly “minty”, but a great compliment to the sweet fruit! Adding the chia seeds thickens the dressing while giving you a boost of fiber!   Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through these links. That commission keeps this site up and running and allows us to keep the content…

  • Summer Salads: Prosciutto, Peach & Cucumber

    Okay, let’s start a new series! Summer Salads! You all overwhelmingly confirmed (thank you!!!) that you’d love to know what is in my daily Summer salad over on Instagram and I’m happy to write a new post series! I love combining the unexpected in a salad, especially when the produce is on fire right now. For me, it’s important to always have something a little sweet, something crunchy and something with zing. And let’s not forget a homemade dressing. I try to make a jar every week so throwing together a salad is easy. I will write the recipe as one serving in my favorite melamine bowls (I have different…

  • Basil Thyme Vinaigrette

    I love the start of Summer for many reasons… but one of my most favorite reasons is that my dad’s garden is abundant with lettuce. His favorite to grow is Simpson and it is SO good! There is nothing like a salad made with fresh cut lettuce. But, the dressing has to be equally as good. If you’ve been a reader for a while you know I prefer to make my own salad dressings, I think this may be my new all time favorite! Bursting with herby flavor, it is a Summer home run.   

  • Kale Salad For A Crowd

    Memorial Day Weekend is the unofficial start of Summer- yay! It is also the start of all the fun potlucks and barbecues! We had a fun event last weekend, Comedy Night, where I brought a large enough kale salad to feed a crowd (20 people to be exact). This was a winner! You can dress it before you go, too; it makes it super easy. It also happens to be low fodmap friendly (obviously), and vegan as well! You can certainly scale back the size to just feed your family for the night. I’ve thrown in some chicken or grilled shrimp for a complete dinner. Kale Salad with Maple Mustard…