• Summer Salads: My New Staple

    I have had a lot of questions and requests for what this salad is… probably because I constantly post it… because yes, I really am eating it every day. This salad all starts with Alison Roman’s ” Secret Ingredient Pasta”, that I am now making WEEKLY. It is just that good, and the leftovers mixed with vinegar soaked curly kale are even better. It is bright and tangy, and for those that swear they don’t like sun dried tomatoes please try it anyway. They melt right into the fresh tomatoes. Let me back up. I have been reading Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your…

  • Kale Salad For A Crowd

    Memorial Day Weekend is the unofficial start of Summer- yay! It is also the start of all the fun potlucks and barbecues! We had a fun event last weekend, Comedy Night, where I brought a large enough kale salad to feed a crowd (20 people to be exact). This was a winner! You can dress it before you go, too; it makes it super easy. It also happens to be low fodmap friendly (obviously), and vegan as well! You can certainly scale back the size to just feed your family for the night. I’ve thrown in some chicken or grilled shrimp for a complete dinner. Kale Salad with Maple Mustard…