• Cocktails: Quaranita

    I came up with this one on our rocking Saturday night… I don’t care for super sweet drinks so this was perfect for me. Feel free to add a little simple syrup if desired! You can easily reduce the recipe down to one or two cocktails or save the leftover juice/tequila mixture in a mason jar in the fridge for the next night!  Also, in case you missed it in my March Favorites post; I have found a liquor delivery service that is SO EASY, and purchases from local stores! Spirits, wine and mixers! Win win. Check them out here: Drizly!  Serves 4 Ingredients: 1 cup tequila blanco Juice of…

  • Week Three Corona Virus Hiatus: Let’s Move

    Alright, alright, alright… here we go, week three! How is everyone doing? Stir crazy? Hanging in? I have found that a daily (okay, almost daily) dose of exercise has been doing wonders over here. I have rounded up some great sources for workouts below… and don’t forget getting outside for a walk, run, bike ride… just please keep your distance from others! If you have ever debated getting a Peloton, now is the time! It runs around $58 a month! Even if you don’t want to invest in the bike, their streaming service is awesome. Tons of additional  content ranging from yoga to weight training to boot camp. If you…

  • “Cookie Dough”

    Okay… who is with me on the hunger… all… day… long? I mean it must be boredom? Stress? Right? Any which way… I keep eating chocolate chips… by the handful. But what I really wanted was cookie dough. And perhaps it would be nice if it had some redeeming qualities like healthy fats… I knew I could cobble together some kind of grain free treat with the remainder of my bag of almond flour… this frozen “cookie dough” hits the spot! Make them small so it’s just enough sweet, and don’t skip the extra tablespoon of coconut sugar at the end, it gives it that small crunch that real cookie…

  • Week One Coronavirus Hiatus

    OKAY. Here we go, the first full week for us on our little Coronavirus Hiatus is here. The weekend went smoothly… we are fully stocked (did you read this post?) and are staying in (please read THIS ONE). I know I have been preachy (well for weeks now?) but let me give you one little glimpse as to why. Meet my good friend, Fiona. Please read this article she wrote on being the mom of a immunocompromised son. We adore this family and knowing them has truly opened my eyes to the importance of being aware of those around you and how your minor actions can have a bigger impact on…

  • February Favorites

    February favorites are here! This month always starts slow and then break and birthday celebrations kick in and before I know it is March! Cheers to Spring being just around the corner!   Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this site up and running and allows us to keep the content coming to you, thank you! All items linked are because  we own, love  and use them; or think they are of value to our readers (basically, we think they are pretty cool and…

  • Best Ever Dark Chocolate Buttercream Frosting

    I finally mastered the perfect dark chocolate buttercream frosting! Not too sweet (yes, that is a thing), perfectly chocolaty and smooth! Super simple and very easy. This batch will frost a two layer 9 inch cake or 24 cupcakes with a little leftover… and you know what? You can freeze buttercream frosting! Seriously! Pop that bit of leftover frosting in the freezer for when you have a frosting emergency… that exists right?           Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this…

  • Quick Pickles

    We love pickles around here. It is so easy to make a quick pickle and it elevates any dish. Tacos, salads, burgers, stir-fry, rice bowls, sandwiches… okay I will stop. The tang and crunch of a quick pickle just makes everything taste better! We love keeping red onion quick pickles in the fridge (my kids LOVE them) but don’t stop at red onions. Carrots, radishes, cucumbers (obviously), green beans, cauliflower… so many options! I usually double the batch of vinegar and make two different types at once! I use honey here as a sweetener because I always try and go the less refined route, but I really like the earthiness…

  • Cashew Butter Cookies (Paleo!)

    Remember those seriously easy peanut butter cookies that only had three ingredients? Well why can’t they be cashew butter? And while we are at it let’s make them paleo with coconut sugar instead!     I started with Smitten Kitchen’s recipe for Salted Peanut Butter Cookies and made some simple swaps. Super easy, low maintenance recipe,  but I recommend using a mixer because nut butter can be hard to stir!           Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this site up…

  • Graham Toffee Candy

    Graham crackers smothered in vanilla toffee & dark chocolate with a sprinkle of pecans… I really struggled to name this recipe… it is not a cookie. Is it bark? Is it candy? Is it the so called “Christmas Crack”? Let’s not limit this to Christmas because it could (and should) be made all year round… so let’s call it Graham Toffee Candy! I was playing around with the “Christmas Crack” that is all over Pinterest and thought “This would taste so much better with graham crackers… and maybe pecans”.  I was right! The candy here is a ridiculously easy vanilla toffee that is divine! You could swap in butterscotch chips…

  • Sweet & Spicy Pecans

    Okay, is it just me or do the Holidays seem like a full on contact sport this year? So much to do and everyone is in a rush! I almost got slammed backing out of a parking spot today… It makes me want to hole up in my house watch Christmas movies and bake all things Christmas! These nuts fit nicely into that category! My mom used to make something similar as a kid and I loved them. I can’t take credit for these delicious pecans, I found the recipe on Smitten Kitchen (she is fabulous… check her out! Her latest cookbook made my November Favorites and My Holiday Wishlist!)…