• Snacks: Taco Cheese Popcorn

    There is an awesome popcorn shop on Block Island called Pop Off The Block… we discovered them a few years back when they had a store front in Watch Hill. They have the most creative (and tastiest) popcorn flavors… Caramel…

  • Maple Peach Crisp

    I came down on Sunday morning to find our brand new peaches already starting to spoil… even though they weren’t ripe! Heat and no air conditioning is not produces’ friend unfortunately. I hate wasting food so what better thing to…

  • Summer Salads: My New Staple

    I have had a lot of questions and requests for what this salad is… probably because I constantly post it… because yes, I really am eating it every day. This salad all starts with Alison Roman’s ” Secret Ingredient Pasta”,…

  • Mint Chia Dressing

    I LOVE to add fruit to my salads in the Summer. Nectarines, peaches and watermelon are abundant and pair so well with greens – match made in heaven! I created this dressing for those fruit filled salads… I promise it…

  • Tahini Brussels Sprouts

    Maybe roasting vegetables is more of a Fall/Winter recipe, but I love this one for a Summer picnic made ahead and at room temperature… or straight out of the fridge on my way to the beach… Get ready for easy…

  • Summer Salads: Prosciutto, Peach & Cucumber

    Okay, let’s start a new series! Summer Salads! You all overwhelmingly confirmed (thank you!!!) that you’d love to know what is in my daily Summer salad over on Instagram and I’m happy to write a new post series! I love…

  • Basil Thyme Vinaigrette

    I love the start of Summer for many reasons… but one of my most favorite reasons is that my dad’s garden is abundant with lettuce. His favorite to grow is Simpson and it is SO good! There is nothing like…

  • Week Ten Coronavirus Hiatus: Uhhh?

    Well, I am sort of at a loss here. Week TEN? Seriously? I said it last week, I have no new words of wisdom or fun projects to suggest because at this point we are all trying to just make…

  • Bourbon Apple Crisp

    Apple crisp. Talk about a dessert that is a hit any season. Summer BBQ’s, Fall gatherings, Winter holidays and Spring brunches. This one is extra special with addition of bourbon, it adds a little more depth!  The gluten free topping…

  • Week Eight Coronavirus Hiatus: The Corona Kitchen File

    Week EIGHT. That feels really bananas. That means, in the house, we have had weeks and weeks of cooking. Breakfast, lunch & dinner. We have only had a handful of take out nights- those nights really feel like a vacation……