• Honey Orange Buckwheat Pancakes

    We recently went into the city to see The Warhol Exhibit before it left The Whitney. Being an Art History major in college I was thrilled to get to see it… I wrote my senior thesis on comparing and contrasting Warhol and Pollock. I digress… the kids seemed to enjoy it and I was thrilled when my oldest brought up one of the pieces toward the end of the next week; “Mom, do you think I could do a self portrait like the green one… we could set it up like…”.   But what they REALLY enjoyed was the lunch we grabbed after. We found a little gem called The…

  • Wooden Spoon Sloppy Joes

    My oldest asked if we could make sloppy joes after flipping through a kid’s cookbook. Meat, check. Sauce, check. Bun, check. What more could a kid ask for? I was immediately thrown back to “hot lunch” day at my small day school in Maryland. I think those Joes either came from a can or a McCormick spice pack. So, yes, my answer was “of course we can make these from scratch my dear!”. I started looking around for a good recipe and every single one had way too many steps and way too many measurements. I don’t need to get that many kitchen items dirty to make this simple dinner…

  • Dark Chocolate Breakfast Pudding

    Okay… so this isn’t really pudding. It’s an overnight oats recipe, but my kids call it “breakfast pudding” so that’s what I’m going with. Such an easy recipe. Make a batch in individual jars at the start of the week and you are good to go for a few days! The key is the Special Dark Cocoa Powder (who else loved that miniature Hershey’s bar when they were a kid?) – it makes it that much more decadent. You can certainly use regular cocoa powder if you don’t want to add another to your pantry but we love it! Dark Chocolate Breakfast Pudding (Makes 2 servings and can be multiplied easily)…

  • Chipotle-Lime Caramelized Cherry Tomatoes

    This week was no less of a blur than last week… where did it go? What happened? It’s conference week here for schools which means half-days (or no school for my youngest!) so it always changes the pace of the week. I did NOT get to my Bermuda post… it’s coming, I promise! I did, however, get to go to a super fun book signing this week for the FABULOUS organizing book The Home Edit at my very talented friend’s store Kirby & Company. Authors/Creators Clea Shearer and Joanna Teplin were so lovely! If you don’t follow them on Instagram, you should! I have devoured the book and can’t wait…

  • Morning Glory Muffins

    There is a place in RI called Allie’s Donuts… they make the BEST Morning Glory muffins I have ever had. When I was a teenager in the summer my mom used to bring me one every Monday morning when she stopped on her way back from dropping my dad off at the airport. It was chewy, sweet, hearty, sort of earthy and felt healthy. Perhaps my first foray into “health food”… I loved them and I wasn’t even a raisin person! Looking back they probably were not all that healthy but I digress. I thought of them the other day and figured I must be able to make my own…

  • Cinnamon “Latte”

    Okay… this drink is my favorite… borderline obsession and I have it for breakfast on days I don’t have time for eggs. I also make it with decaf chai tea for an afternoon pick me up. This recipe may seem familiar… I posted it about a year ago and SOMEHOW it got deleted from my website. It seems a sweet child MAY have deleted it when they were doing homework on my computer. Oh well. I’ve chatted about the Cinnamon “Latte” (aka power protein morning special) a few times recently so I thought it needed to be reposted! I gave up coffee almost two years ago (wow), but I’m not…

  • Sweet Potato Tortillas

    OMG. I made tortillas out of sweet potato. And they were SO GOOD. These are actually so very easy with a short ingredient list. Added bonus you can add so many accent flavors! Lime zest and roasted garlic, cumin and chili or even maple syrup and cinnamon! The possibilities are endless! We had these with beef tacos, chicken tacos and then I had a turkey wrap for lunch with my amazing Homemade “Deli” Turkey (in the Instant Pot!)- so good! Next up I’m going to use for a breakfast wrap! Ingredients: 2 Cups mashed sweet potato (I quick cook mine in the Instant Pot but you can boil or bake…

  • Primal Palate Rice & Chicken in the Instant Pot

    I love Primal Palate Spice blends- gluten free, non GMO, Whole 30 approved, ORGANIC… the list goes on and on. They are such a great company and they really make it easy to pull a flavorful dinner together FAST. I have been playing around with their blends for a while now and have finally perfected Chicken and Rice in the Instant Pot.  The best part of this recipe is that you can use any of their blends and then adjust the vegetables and toppings to suit the flavor profile. A one pot wonder! My favorite is the Super Gyro that is used in this recipe… and wait, also the Adobo.…

  • Cinnamon Coffee Cake- paleo!

    A perfect Paleo, kid-friendly cinnamon coffee cake for the weekend. It all comes together in the food processor which makes it super easy. I always opt to use the food processor when I can. It incorporates the ingredients so well! (This is the one I have here!) Ingredients: Coffee Cake 2½ cups blanched almond flour (not almond meal- I like Trader Joe’s brand!)  ½ teaspoon baking soda  ¼ teaspoon sea salt 3 large eggs ½ cup maple syrup ¼ cup melted coconut oil 1 teaspoon vanilla 1/2 teaspoon cinnamon Cinnamon Sugar Swirl  ¼ cup coconut oil, melted  ¼ cup coconut sugar  2 tablespoons ground cinnamon Instructions: Preheat oven to 350.…

  • Smoky Turkey Chili (No beans!)(In the Instant Pot!)

    Okay all my Instant Pot fans… this is SO GOOD. And so very perfect for these blustery cold days. It is FRIGID where I live! Who doesn’t crave comfort food in the winter? This is also a perfect recipe for a Super Bowl upcoming shindig- who are you rooting for? Sometimes we are pro bean in this household… sometimes anti. So I love that this is a no bean chili that gets bulked up a bit with addition of zucchini (I promise your kids won’t know it’s there!). When you peel and seed the zucchini it allows it to break down and become for of a thickener to the chili. It’s…