• Chipotle-Lime Caramelized Cherry Tomatoes

    This week was no less of a blur than last week… where did it go? What happened? It’s conference week here for schools which means half-days (or no school for my youngest!) so it always changes the pace of the week. I did NOT get to my Bermuda post… it’s coming, I promise! I did, however, get to go to a super fun book signing this week for the FABULOUS organizing book The Home Edit at my very talented friend’s store Kirby & Company. Authors/Creators Clea Shearer and Joanna Teplin were so lovely! If you don’t follow them on Instagram, you should! I have devoured the book and can’t wait…

  • Bacon & Cheese Hash Brown… Waffles

    Hash brown waffles. They are a thing and they are all over Pinterest and Instagram. We had to try them. Thad and I would have made these together (and loved them). We had a mutual love for McDonald’s hash browns (come on, you know they are THE BEST) starting at an early age. It was always the biggest treat when my mom would wheel through the drive-thru for those. Unbelievably, this past weekend marked 6 months of his being gone.  This felt like the perfect thing to make for Sunday dinner in a small nod to him. I turned to The Pioneer Woman, Ree Drummond, for a fail proof recipe.…

  • Primal Palate Rice & Chicken in the Instant Pot

    I love Primal Palate Spice blends- gluten free, non GMO, Whole 30 approved, ORGANIC… the list goes on and on. They are such a great company and they really make it easy to pull a flavorful dinner together FAST. I have been playing around with their blends for a while now and have finally perfected Chicken and Rice in the Instant Pot.  The best part of this recipe is that you can use any of their blends and then adjust the vegetables and toppings to suit the flavor profile. A one pot wonder! My favorite is the Super Gyro that is used in this recipe… and wait, also the Adobo.…

  • Smoky Turkey Chili (No beans!)(In the Instant Pot!)

    Okay all my Instant Pot fans… this is SO GOOD. And so very perfect for these blustery cold days. It is FRIGID where I live! Who doesn’t crave comfort food in the winter? This is also a perfect recipe for a Super Bowl upcoming shindig- who are you rooting for? Sometimes we are pro bean in this household… sometimes anti. So I love that this is a no bean chili that gets bulked up a bit with addition of zucchini (I promise your kids won’t know it’s there!). When you peel and seed the zucchini it allows it to break down and become for of a thickener to the chili. It’s…

  • What to make for dinner when you are exhausted…

    Okay guys, final blog post for 2018! I figured I better make it a good one and what is better than 3 super easy, “barely a recipe” dinners?So here is the thing. I am tired. So very tired. No one really talks about the exhaustion that can come along with grief. I think the exhaustion is because grief is just all consuming, ever present and painful. There is space for nothing else. I have been doing my best to take cut myself some slack, keep expectations low and just focus on keeping my family moving along. I was so incredibly fortunate to have meals delivered by my friends every night for…

  • Butternut Squash Soup with Curry & Sumac (In the Instant Pot!)

    My sweet husband whisked me away for a couple of nights in the city to decompress. We had a lovely relaxed time (more on that in a separate post!) and incredible meals. At one dinner we had a roasted squash side dish that was out of this world… I decided I had to try and recreate the flavor profile in a soup. I have never cooked with Sumac but it adds an earthy brightness that I am so excited about! All made (quickly) in the Instant Pot which makes it so easy. If you have not read my post about why I LOVE the Instant Pot you can find it…

  • Roasted Gnocchi

    Oh my goodness. The power of roasting things in the oven truly is transformative. I have been spending a lot of time on Pinterest lately because it’s pretty mindless and I need that. There is truly some great content on Pinterest so it’s a win-win. I stumbled across this recipe on The Kitchn and was intrigued. Throwing potato gnocchi in the oven instead of boiling? Would it work? Not only does it work, it is AMAZING and the possibilities are endless. Crispy on the outside and soft on the inside. This is a perfect and addictive hors d’oeuvre and my kids gobbled them up. (On a side note; my brother would…

  • Gazpacho

    There are so many different version of Gazpacho out there. Red Tomato, yellow tomato, green tomato, watermelon… the list goes on.  This is my favorite variation- simple, easy and perfect on a hot summer day. Also a great use for the amazing purple peppers I got this week from Mike’s Organic Delivery! (Take 10% off your first order with code AMH10) I skip the raw garlic with this version which seems to make it much more kid friendly. You could certainly make this with tomatoes from the garden but I love a can of San Marzano tomatoes- they are perfect every time. Ingredients: 28oz Can of  whole peeled San Marazano…

  • Chicken Taco Chili in the Instant Pot

    So this is not the fanciest recipe… or the prettiest. But it is super delicious, super fast and super easy. Hard not to love a family friendly recipe that has those attributes! And, it’s five ingredients, FIVE!!! And we all know how much I love the Instant Pot! Read my review here if you haven’t already! We enjoy ours with taco toppings and tortilla chips! Ingredients: 6 Boneless skinless chicken breasts 2 15 oz cans pinto beans, rinsed 1 16 oz jar of salsa (I love this one) 1 Bottle of beer (I used gluten free Red Bridge) 2 Teaspoons Adobo seasoning (I LOVE Primal Palate which you can buy…