• EASY Paleo Pan Cake

    We love a weekend pancake breakfast… I don’t love standing over the stove for a half hour and making my family wait to eat until my pancakes are done at the very end… know what I mean? So I thought, why can’t I just put the whole thing in the oven and make a “pan cake”- well, of course I can! The real genius of this is the Bob’s Red Mill Paleo Baking Flour– it makes THE BEST pancakes and waffles. I’m sure another pancake mix could work here so it’s worth a try with the method… but if you aren’t a nut free house try the Bob’s Red Mill!…

  • Cashew Butter Cookies (Paleo!)

    Remember those seriously easy peanut butter cookies that only had three ingredients? Well why can’t they be cashew butter? And while we are at it let’s make them paleo with coconut sugar instead!     I started with Smitten Kitchen’s recipe for Salted Peanut Butter Cookies and made some simple swaps. Super easy, low maintenance recipe,  but I recommend using a mixer because nut butter can be hard to stir!      

  • Baked French Toast (Gluten Free)

    This recipe all started because I felt insanely wasteful throwing away the heels of a loaf of bread (usually 4 pieces!) because no one would eat them. The end of a gluten free sandwich loaf if not like scoring the end of a French baguette after all (yes, I miss a French baguette!). So I started saving the heels in the freezer… what could I make? A baked French toast seemed perfect! Honestly, you can just buy a loaf and use that… but I am saving my heels for this recipe! This recipe is written for gluten free bread which absorbs liquid differently than traditional wheat bread, if you want…

  • “Burner Juice”

    I have loved celery juice now for a little over 9 months. I talked about it here, in this post. I swear to goodness it helps with digestion, clarity, my skin, my hair… which I think is all tied to gut health. I really think it has healed my gut from SIBO. I have read science behind “The Celery Juice Diet” thanks to the Anthony William books and I think it works, maybe it’s mumbo jumbo, but who cares if I feel better, right? So I have been strict, per Anthony William, about drinking straight, pure, freshly made celery juice… until we went to LA last week. I had a juice…

  • Pina Colada Ice Cream (Dairy Free)

    If you like Pina Coladas and getting caught in the rain… who doesn’t love that Rupert Holmes song? My kids love it AND they love Pina Coladas, virgin of course, and fully proved that over vacation. They were immediately requested when we returned home despite not having a pool to enjoy them next to. We have been experimenting with vegan ice creams ( I still need to write up the Strawberry Chocolate Chip one!) thanks to The Faux Martha’s INCREDIBLE Black Vegan Ice Cream recipe. You guys, it is JUST. SO. GOOD. I didn’t set out to find a vegan/dairy free ice cream but her recipe popped up in my…

  • Wooden Spoon Sloppy Joes

    My oldest asked if we could make sloppy joes after flipping through a kid’s cookbook. Meat, check. Sauce, check. Bun, check. What more could a kid ask for? I was immediately thrown back to “hot lunch” day at my small day school in Maryland. I think those Joes either came from a can or a McCormick spice pack. So, yes, my answer was “of course we can make these from scratch my dear!”. I started looking around for a good recipe and every single one had way too many steps and way too many measurements. I don’t need to get that many kitchen items dirty to make this simple dinner…

  • March Favorites…

    I can not believe it is the end of March. The temperature is actually starting to rise. The birds are chirping,  the flowers are trying to peek out and Spring Break is around the corner! I am pumped to open the windows and let the fresh air in! This month was chock full of fevers, viruses, bugs and antibiotics for this household. It stunk. So this month’s favorites have a bit of homebody/kids undertone! Please note: A Modern Housewife LLC has affiliate relationships with multiple brands. A Modern Housewife LLC will earn a small commission on any item purchased through an affiliate link. That commission keeps this site up and…

  • Dark Chocolate Breakfast Pudding

    Okay… so this isn’t really pudding. It’s an overnight oats recipe, but my kids call it “breakfast pudding” so that’s what I’m going with. Such an easy recipe. Make a batch in individual jars at the start of the week and you are good to go for a few days! The key is the Special Dark Cocoa Powder (who else loved that miniature Hershey’s bar when they were a kid?) – it makes it that much more decadent. You can certainly use regular cocoa powder if you don’t want to add another to your pantry but we love it! Dark Chocolate Breakfast Pudding (Makes 2 servings and can be multiplied easily)…

  • Chipotle-Lime Caramelized Cherry Tomatoes

    This week was no less of a blur than last week… where did it go? What happened? It’s conference week here for schools which means half-days (or no school for my youngest!) so it always changes the pace of the week. I did NOT get to my Bermuda post… it’s coming, I promise! I did, however, get to go to a super fun book signing this week for the FABULOUS organizing book The Home Edit at my very talented friend’s store Kirby & Company. Authors/Creators Clea Shearer and Joanna Teplin were so lovely! If you don’t follow them on Instagram, you should! I have devoured the book and can’t wait…

  • Morning Glory Muffins

        There is a place in RI called Allie’s Donuts… they make the BEST Morning Glory muffins I have ever had. When I was a teenager in the summer my mom used to bring me one every Monday morning when she stopped on her way back from dropping my dad off at the airport. It was chewy, sweet, hearty, sort of earthy and felt healthy. Perhaps my first foray into “health food”… I loved them and I wasn’t even a raisin person! Looking back they probably were not all that healthy but I digress. I thought of them the other day and figured I must be able to make…