• Chocolate Hazelnut Granola

    School is about to start… a little over a week to go. I am trying to get into the mindset of being back in a routine (and off the beach). A wholesome breakfast before the school day starts is a priority in my house. This granola fits the bill. Hearty and nutrient packed with enough chocolate to make the kids happy. Serve with yogurt and fresh berries and you are all set! A variation on my Granola Formula amped up with the flavors of Nutella! Ingredients: 3 Cups gluten free oats (I like Bob’s Red Mill) 1 Cup chopped hazelnuts 1 Cup sliced almonds 1/4 Cup flax meal 1/4 Cup…

  • Chocolate Cashew Butter “Bonbons”

    Does anyone remember that expression “it’s not like I’m sitting around all day eating bonbons?” Was that only something my grandmother and mother said? I’ve always wondered what a bonbon is exactly; per Webster it is “a candy with chocolate or fondant coating and fondant center that sometimes contains fruits and nuts. Or something that is pleasing in a light or frivolous way”. So these little treats definitely qualify for both of those definitions. They are a healthier version with no refined white sugar. They are gluten and grain free and also paleo if you choose the right chocolate chips – this brand is good for Paleo. The dates bring a…

  • Double Chocolate Banana Muffins

    Muffins. I grew up eating muffins every weekend. My dad would make the best muffins (out of a box, my favorite were the Duncan Hines Deluxe Blueberry Muffin… which they still make a version of, but sadly I can no longer eat! ).  We would enjoy them with eggs and bacon; it was the highlight of the weekend. So, it comes as no surprise that my kids love muffins too. I find that they are great weekday breakfast paired with fruit and yogurt if you make them with simple healthful ingredients. We can save the super fun treats for the weekends like my parents did. These also freeze well so you can…