• Week Ten Coronavirus Hiatus: Uhhh?

    Well, I am sort of at a loss here. Week TEN? Seriously? I said it last week, I have no new words of wisdom or fun projects to suggest because at this point we are all trying to just make it work right? Balance every last thing and still keep the house clean? I have to be honest, this truly hasn’t been bad for us, not at all. I LOVE that we are all home together and we have enjoyed the baking, the crafts, the outdoor play, the family movie nights, the small home projects… but we miss our family and our friends. School, dinners out, movies at the theater…

  • Brown Butter Cereal Bars

    Looking to make something super easy, super satisfying and probably already have everything in your kitchen?  I got you! These are upgraded “Krispie” treats with decadent browned butter and a touch of salt. You can really use any plain cereal here… Chex, Cheerios, Rice Krispies, Corn Flakes etc etc. I’d stay away from fruit flavored cereals, but chocolate would work! Last time we made this we used a combo of Cheerios and Rice Chex!

  • Bourbon Apple Crisp

    Apple crisp. Talk about a dessert that is a hit any season. Summer BBQ’s, Fall gatherings, Winter holidays and Spring brunches. This one is extra special with addition of bourbon, it adds a little more depth!  The gluten free topping is so buttery and delicious! Serving with vanilla ice cream is definitely encouraged.

  • Week Eight Coronavirus Hiatus: The Corona Kitchen File

    Week EIGHT. That feels really bananas. That means, in the house, we have had weeks and weeks of cooking. Breakfast, lunch & dinner. We have only had a handful of take out nights- those nights really feel like a vacation… and we should probably do it more. We have already discussed the ins and outs of getting groceries delivered a few weeks ago… I think it has gotten easier to get everything you need delivered! (Read here: Week Five Coronavirus Hiatus: Grocery Games) I have been receiving a lot of questions about what I am cooking and pleas for ideas.  So here we go… this time has given me the…

  • Wild Rice Salad

    I posted a photo on my Instagram Stories the other day of an old school Wild Rice Salad that I have made for YEARS. My DM inbox blew up with requests for the recipe. Okay, people love wild rice! Honestly, it is difficult to write this one up because I don’t measure for this one. I just make it with what I have around and taste as I go. The good news is it means this recipe is VERY flexible. A wild rice blend, artichoke hearts, vinaigrette and mayo (yes, mayonnaise- I know this can be a polarizing ingredient!) are the back bone of this one! Play around with the…

  • Week Four Coronavirus Hiatus: Cut Yourself Some Slack

    Week four, that seems really unbelievable. I read a great NY Times article last week about relaxing on the “To-Do List”; easing up on the need to feel productive. I couldn’t agree more. We have enough pressure and stress on ourselves right now, do we REALLY need to have our house in perfect order too? Learn a new language (I laughed out loud)? Or learn how to make puff pastry from scratch?   If those things relax you then by all means become multilingual and clean out every last closet. Some days cleaning helps me, some days I just want to binge watch TV after we’ve completed our eLearning because…

  • Cocktails: Quaranita

    I came up with this one on our rocking Saturday night… I don’t care for super sweet drinks so this was perfect for me. Feel free to add a little simple syrup if desired! You can easily reduce the recipe down to one or two cocktails or save the leftover juice/tequila mixture in a mason jar in the fridge for the next night!  Also, in case you missed it in my March Favorites post; I have found a liquor delivery service that is SO EASY, and purchases from local stores! Spirits, wine and mixers! Win win. Check them out here: Drizly!         

  • Week Three Corona Virus Hiatus: Let’s Move

    Alright, alright, alright… here we go, week three! How is everyone doing? Stir crazy? Hanging in? I have found that a daily (okay, almost daily) dose of exercise has been doing wonders over here. I have rounded up some great sources for workouts below… and don’t forget getting outside for a walk, run, bike ride… just please keep your distance from others! If you have ever debated getting a Peloton, now is the time! It runs around $58 a month! Even if you don’t want to invest in the bike, their streaming service is awesome. Tons of additional  content ranging from yoga to weight training to boot camp. If you…

  • “Cookie Dough”

    Okay… who is with me on the hunger… all… day… long? I mean it must be boredom? Stress? Right? Any which way… I keep eating chocolate chips… by the handful. But what I really wanted was cookie dough. And perhaps it would be nice if it had some redeeming qualities like healthy fats… I knew I could cobble together some kind of grain free treat with the remainder of my bag of almond flour… this frozen “cookie dough” hits the spot! Make them small so it’s just enough sweet, and don’t skip the extra tablespoon of coconut sugar at the end, it gives it that small crunch that real cookie…