• Brown Butter Cereal Bars

    Looking to make something super easy, super satisfying and probably already have everything in your kitchen?  I got you! These are upgraded “Krispie” treats with decadent browned butter and a touch of salt. You can really use any plain cereal…

  • Cocktails: Strawberry Basil Smash

    My FAVORITE blogger/cookbook author, Tieghan Gerard of Half Baked Harvest came out with a Blueberry Lemon Thyme Smash cocktail the other week and it looked so amazing. (if you don’t have her latest cookbook… buy it!)  I didn’t have all…

  • Bourbon Apple Crisp

    Apple crisp. Talk about a dessert that is a hit any season. Summer BBQ’s, Fall gatherings, Winter holidays and Spring brunches. This one is extra special with addition of bourbon, it adds a little more depth!  The gluten free topping…

  • Week Eight Coronavirus Hiatus: The Corona Kitchen File

    Week EIGHT. That feels really bananas. That means, in the house, we have had weeks and weeks of cooking. Breakfast, lunch & dinner. We have only had a handful of take out nights- those nights really feel like a vacation……

  • April Favorites… 2020

    I know I say it all the time; “Where did the month go?”. But really… where did it go? April was one very long blur. I can not believe it’s already over. Lot’s of TV, movies & books  here… because…

  • Mother’s Day Gift Guide 2020

    I am having a hard time keeping track of days for sure… is it Tuesday or Wednesday? And forget about actual day of the month! But I did just realize that Mother’s Day is less than two weeks away! Time…

  • Wild Rice Salad

    I posted a photo on my Instagram Stories the other day of an old school Wild Rice Salad that I have made for YEARS. My DM inbox blew up with requests for the recipe. Okay, people love wild rice! Honestly,…